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Sluurpy > Restaurants in Sydney > Salt And Palm

Salt And Palm - Sydney - Photo album

The food is good but the service lacked any focus or urgency. It was 12 degrees outside and they decided to leave the front and back doors wide open. The maître'd told us it kept her from feeling too warm. The mi goreng was the best thing we ate. Also really liked the beef rendang. The portions were
Amazing food!!! The best pork hock in sydney! Especially the crackling from the skin! I love the konro as well (indonesian beef ribs) , it was really tastier, i think they marinate it with a lot of herbs, i got the chips as well , and mie celor ! I think only in this restaurant that has this menu, n
Amazing Indonesian restaurant. Delicious food with super friendly people. I will definitely visit it again.
This place was a mess, uncared for, unloved. You wouldn't invite someone over to your home if it was a mess would you. Save your money, overpriced expensive small dishes. The drinks were warm and we had to remind them about one they forgot sitting on the bar, the starter cold, the mains weren't what
Good ambience and friendly staffs. It was my first try of Indonesian food and I felt very yummy and tasty. I tried grilled squid with sweet soy sauce and fried rice.
Ordered the mi goreng and the Balinese chicken with some rice. Both of them were absolutely amazing. Great service and really nice space.
The food was good , but the staff doesn’t have any responsibility for my missing item . I bought a combo set , should come with drink But the drink was missing . Then the staff just said no charge . What does she mean?? 🙃 I pay for it . Bad experience
The Greatest indonesian dining experienced in Sydney that I ever had. The place it just remind me when I was in Bali. Cozy ambience, nice backyard, good customer service. The food are just right in the Top of the other indonesian restaurant that I ever had. Definitely will come back for dinner also
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