With the massive froyo craze that's been hitting Sydney recently, it's really not that surprising any more when yet another froyo store opens up. I've pretty much lost count of how many brands there are. The answer could well be "too many". And then there's those froyo establishments, like MooBerry, that aim to do something different. MooBerry's two points of differentiation are a) its range b) its froyo-making process First off, you'll notice MooBerry is much more than a yoghurt store. They do waffles, froyo shakes, as well as churros. This menu purportedly changes according to the season as well - perhaps the secret for surviving in the long run in the cut-throat froyo industry. In terms of how good these non-froyo treats are: -the shakes are really, really thick, so you need to be prepared for that. Good flavours -the waffles are fantastic, very crunchy but they don't lose the soft centres. I would go back for these. Haven't had the churros, but I imagine they'd be very similar to the waffles in quality. As for the froyo itself, they make it so that it's lighter and more subtle in flavour than the big brands out there. Refined palates will find a nice home here. The service is very warm and cordial - smiles on! The decor is quite alternative, with astroturf lining the walls and many pseudo-artworks hanging off the walls. Good stuff!

One of my favourite froyo in Sydney. Their signature froyo is coconut yoghurt. It taste really good and it is not too sweet as well. But the best of their froyo for me actually is watermelon flavour. The price is not too bad as well. You can get the topping for 70 cents each but you get massive!! try it guys!!