Great venue behind the International Terminal in what used to be Sailors Thai Canteen.
In and done in an hour with fast and friendly service. We ate on the balcony which was delightful, even though it was a little windy.
Food was delicious albeit at a price 3x exotic Entree plus 4 mains for $170.
Pictured is the Crispy Pork Belly and the Papaya with Soft Shelled Crab.
Very nice food. My favourites are the Wagyu and lamb chops.
Service is extremely slow. If you think you'll need more rice, make sure to ask for it 15 minutes before you run out.
The last order was after we finished all the food in the first session, however, after 30 minutes it still wasn't ready. So we cancelled. So make sure you order at least 30 minutes before you run out of food.
Incredible food. I had the lamb curry and it was perfect. Spicy, dark, nutty curry sauce. Slpw cooked lamb so tender you could cut it with a fork. Also had the scallops appetizer which was very good. Staff was friendly without really bothering you a lot. And it has a nice harbor view to top it all off
Sarah charles (Thewhereto)
+4
Wild Ginger, located in a heritage building in the heart of the rocks, next to Cadman's cottage and right opposite the Overseas Passenger Terminal. Perfect for a date, casual dinner or even a large party with friends or colleagues. There's a lot of different areas, bar tables and also some outdoor seating.
Thai food with a sprinkling of native Australian ingredients. With some new Thai entrees that we haven't experienced before. Classified as 'modern thai dining', it's certainly worth a visit. We were in a group so got a special selection of meals.
Starting with some tasty oysters with Thai flavours to whet the appetite. Then on to a mix of tasty small plates including a chicken and crab roll wrapped in a tofu sheet and plum sauce, as well as a betel leaf filled with peanuts and coconut relish, snowy mountain trout and flying fish roe and a chilli kick.
The rolling mains for the table included a firey prawn thai salad with a good balance of flavours, spicy and fresh. Thai stir fried mushrooms - my favourite (shiitake, enoki, oyster mushrooms with garlic and oyster sauce) and a flavoursome green curry chicken with a good amount of spice and not too much coconut cream/milk. The deep fried pork belly was very nice. We then had a shared dessert if black sticky rice and tapioca pudding as well as some mango - the group polished this one off super fast!
In terms of drinks, there's a big selection of white or Red Wine, a range of cocktails, including a tom yum vodka cocktail and also tried an interesting lemongrass spritzer as well as an Apple Martini with Thai Rum at the end of the night.
Thank you for the wonderful hospitality.
We had the vegan 2 course banquet and a couple of cocktails.
The menu was pretty deceiving... We had no idea there'd be SO MUCH food for us to share!
The Silken Tofu Curry was aaahhhhmazing! That's sauce, ugghh so good. We ended up taking some home in a doggy bag.
We went in the evening and loved the lighting and ambience.
The whole dining experience was a lil exxy, but we were happy to pay the price when receiving delish meals, drinks, good service in a nice relaxed atmosphere.
Sarah Knox (justsarek)
+5
Delicious food (the best penang!) and nice location. They do not serve coconut rice which is a bit disappointing, but I really enjoyed it. If you can get a seat outside there's a little bit of a view
Located in nice touristy neighborhood. They offer nice thai food. Food was OK. However, the service was pretty slow.
Fast and very friendly. The food was the best Thai we'd ever had! And we've been a lot in Thailand! Says it all. All the family were super happy with the food, kids 12 and 14 loved it as much as the adults. Highly recommend it. The only downside was that quite a few things on the menu wasn't available. They should've told us that before deciding
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