I was craving for beef noodle soup so I ordered the spicy beef and tendon noodle soup. The beef and tendon were cooked nicely, the tendon almost melted in my mouth! But I thought soup was on the salty side. The salt & spicy chicken Maryland and pork mince noodles were average.
This place is very understaffed but I had to come give it a try. Ordered their brisket and tendon spicy noodle soup and beef tripe side dish. Service was very slow and the girl seemed very frazzled but I will forgive her as it was worth the wait.
The spicy soup was delicious. Super rich and delicious - it packed heaps of flavour. The noodles were also very nice. I really enjoyed this noodle dish, the meat was very soft and the tendons very soft and tender. The tripe could’ve had some work done though. Although they were cooked really well (were nice and soft) they lacked any rich flavour and got pretty sickening half way. Wouldn’t get this again.
Service on the other hand was pretty bad. I had to wait for a good 5-10minutes at the front of the line because the lady thought it was more important to plug in an online order first instead of serving me (and the many people behind me). She did apologise at the end but still was slightly annoying.
Service aside, i would highly recommend trying their beef noodle soup here. Well worth it. They also give you free sides (chilli butter, pickled veggies, chilli powder) which is a nice complement to the dish.
What caught my attention is the slow cooked beef and tendon with tomato. The meat and tendon is super soft and packed with flavour. Must have been either slow cooked for hours or they have used a pressure cooker to speed things up.
The servings in standard bowls can be quite small but you have to remember this is slow cooked food. There is an option to add beef or tendon as a side dish. If you are a big eater this would be recommended.
Makes a pleasant change to Japanese ramen which is pork based. It wouldn’t surprise me if these 2 dishes are somehow related.
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