Bourke Street Bakery is one of the best places to have breakfast/brunch. A good cozy ambience with very tasty food. Been here twice and got very freshly baked crispy yet soft dishes. I had croissant with jam once and veggie sandwich the other time. Definitely a 10.
The long queue at breakfast or lunchtime is a pretty good indicator why this is a Surry Hills institution. Definitely a must visit if you are looking for pastries, bread or a coffee. The pies, sausage rolls, and croissants are excellent and if you have a sweet tooth I recommend the chocolate sour ch
I had a lemon curd tart and ginger brûlée tart . Love how the ginger tart tasted. It’s not overpowering sweet nor the texture is different. It has a delicate crispy texture and crunchy top layer. Overall it was good. Not the fan of the lemon tart, although the lemon in the middle is so smooth, the p
Quiet little corner spot. I noticed a queue but it moves fast so have your order ready. Be early or things will be sold out. Great coffee, delicious sourdough bread, and friendly staff.
Lovely place with nice staff and yummy treats. The red wine brisket pie was amazing, and the coffee is one of my favourite in Sydney. There was quite a line when we went but it was worth the wait. Will happily be back again to try more of their food for brunch as they look so good. Currently only do
Excellent quiche, egg flavour was soft on the inside with a hard but not flaky crust. Perfect quiche. The croissants were amazing and the coffees went well with them all. Pastries to die for.
I love the Bourke St Bakery. I have often had a coffee and something to eat after a run, sitting in the park opposite. The food is great, the service is just as great. I love everything about the place. Well worth a visit.
Pastries to die for. Loved eating their crossiant and pear danish! This place is definitely worth the line up.
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