Bourke Street Bakery is one of the best places to have breakfast/brunch. A good cozy ambience with very tasty food. Been here twice and got very freshly baked crispy yet soft dishes. I had croissant with jam once and veggie sandwich the other time. Definitely a 10.
The long queue at breakfast or lunchtime is a pretty good indicator why this is a Surry Hills institution. Definitely a must visit if you are looking for pastries, bread or a coffee. The pies, sausage rolls, and croissants are excellent and if you have a sweet tooth I recommend the chocolate sour cherry cookie, lemon curd tart, and the ginger crème broulee are excellent choices. It’s takeaway only so grab a picnic rug and enjoy the food nearby on the grass. And to avoid the long queue, best to go before 12pm!
I had a lemon curd tart and ginger brûlée tart . Love how the ginger tart tasted. It’s not overpowering sweet nor the texture is different. It has a delicate crispy texture and crunchy top layer. Overall it was good. Not the fan of the lemon tart, although the lemon in the middle is so smooth, the pastry is crunchy and perfectly blended not too sweet. I still prefer the ginger. It is quite on the pricey side though. The tarts are $6 and the chocolate drink is $5 😳 !
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