Sluurpy > Restaurants in Sydney > Red Chilli Glebe

Red Chilli Glebe - Sydney - Photo album

Food was tasty and there was plenty of it for two. This is not hot pot I was used to (I have had a great deal in my life) and wish it was explained to me on how it worked. The pot with broth has a grate siting on the top so seafood could be steamed, visually, it was great but then I couldn't get to
Delicious Chinese hotpot and stir fried dishes. I like their snacks and seafoods.
The flavours of the dishes were great for the taste buds and delicious. The chilli wasn't the really hot type which was a relief and left my lips tingling which made it very enjoyable and wanting more. The staff were very nice and attentive. The meals were served to the table quickly which was perf
Very average food quality - hot pot vegetables were not fresh and some of them were frozen. Ordered the hot pot soup base on a mid spicy and it turned out to be salty but not spicy. Poor customer service, have to go to the counter by yourself if you want something. Unskilled staff as they forgot my
I went there with a large group and ordered the dry hot pot. It came way after everyone else's food and even though we asked several times for them not to add chilli to it, it came with chilli oil, dry and fresh chillies (also with the wrong veggies we ordered). When we pointed out that that our ord
We ordered fish in this restaurant . The food is not fresh at all! When the food is served in the first place, we found that it looks like it had been cooked couples of hours ago. We do not like arguing with others, so we did not complain about it during the dinner. We just have parts of the food, i
Ok, if I am craving a super spicy hot pot, and I don't want to make it at home, I don't mind coming here. Their spicy and numbing hot pot is not -bad- but I don't know if it is worth the price tag. You're really paying around $30-50 for the pleasure of cooking you're own food. You can do it yourself
Great place for a hot pot. Next door to another Sichuan restaurant so the competition is good to maintain high quality. Decent meats and vegetable selection. 3 types of hotness. Friendly and attentive staff. One of my top 3 hot pot restaurants in Sydney.
Share on WhastApp
Share on Facebook
Upload your pictures
Clicca per espandere