Great service and atmosphere!
Sichuan bean noddles with sour and chilli sauce! Is my favourite Sichuan cold dish! Highly recommend! And the portion is generous too! 4.5/5
Mini hot pot... I suppose.. don’t know how to say in English. Really nice 👍 4/5 ! The shrimps and fish are well seasoned in chilly sauce! And tender!
We came here on a Saturday night, it was quite empty actually. We almost had the whole place to ourselves, but the service could be friendlier and happier. We clearly over-ordered for 6 people, there were few more dishes which I didn’t manage to take pictures of. The prawn with salted egg corn and the fried mantau were our favourites! The fish dish and the beef stir fry were pretty tasty too. Overall the food won our hearts and bellies. If you are looking for decent Sichuan food, I would recommend this place.
"Boil" and "steam" are my two favourite ways of Chinese cooking, because I get to taste the original flavour of the ingredient. We've had seafood steam pot last year in Hong Kong and I always wanted to have it again. So when we saw it's now available in Red Chilli, we came for a feast. Check out our blog for the food hunting video
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