Great service and atmosphere!
Sichuan bean noddles with sour and chilli sauce! Is my favourite Sichuan cold dish! Highly recommend! And the portion is generous too! 4.5/5
Mini hot pot... I suppose.. don’t know how to say in English. Really nice 👍 4/5 ! The shrimps and fish are well seasoned in chilly sauce! And tender!
We came here on a Saturday night, it was quite empty actually. We almost had the whole place to ourselves, but the service could be friendlier and happier. We clearly over-ordered for 6 people, there were few more dishes which I didn’t manage to take pictures of. The prawn with salted egg corn and the fried mantau were our favourites! The fish dish and the beef stir fry were pretty tasty too. Overall the food won our hearts and bellies. If you are looking for decent Sichuan food, I would recommend this place.
"Boil" and "steam" are my two favourite ways of Chinese cooking, because I get to taste the original flavour of the ingredient. We've had seafood steam pot last year in Hong Kong and I always wanted to have it again. So when we saw it's now available in Red Chilli, we came for a feast. Check out our blog for the food hunting video
Went there with a friend before New Year, had a cold chilli chicken dish, which was amazing! The chicken dish was with sesame paste, and fresh cucmber cubes, excellent!
The potato starch noodles, cold, sour and spicy, was good too! Loved it!
And need to mention the hot chilly fish fillets dish, tastes fantastic.
And the price was affordable.
I accidentally ordered something too hot to handle for my tastebuds, but this aside, foods delicious and it is a fun experience to do with your partner. Service was pretty good, because the waiter noticed that I couldn't handle the chilli (though my partner could) and gave me several types of sauce that would make it much better. You can choose how hot you want your broth, and they have a huge selection of food that you can choose from. Would go again, especially during this cold and wet winter time.
My friend bought a groupon deal for $89, thought it was traditional hotpot. However, I was really stunned what I eat there...
and so its called "steam - POT", the pot has two levels, upper for steam lower for chicken soup, not spicy at all suites me the best.
The only problem is I think their staff really need to improve their English
Winter is coming, "hot pot" I am coming. Authentic spicy Sichuan taste. I won't forget forever. Meanwhile, seafood steamed pot also attract me, it is a new cooking style, very popular in China.
This is an amazing restaurant. Traditional hot pot and some special hot pot, the waiters with nice smiles and services, it is a great opportunity to try different foods style in sydney
Excellent restaurant!!!
Amazing food. Especially the deep fried chicken and the hot pot fish. The chef cooked dishes with different Chinese condiments.
Although the cost is a little bit high, but it totally worth it.
I really like this Chinese restaurant. Their service attitude is also very friendly food taste is very authentic. I hope have a chance to bring my friends to taste again.
Food was tasty and there was plenty of it for two. This is not hot pot I was used to (I have had a great deal in my life) and wish it was explained to me on how it worked. The pot with broth has a grate siting on the top so seafood could be steamed, visually, it was great but then I couldn't get to the actual broth to eat. I worked it out myself. The servers are nice, but won't tend to you unless you get up and seek them out. It's a a restaurant that caters to the Chinese population so the 'service' is a bit different is all.
Only gripe I had is I bought a Groupon that included wine but upon arrival, they told us it didn't so I ordered a bottle and paid separately. That was slightly disappointing but did not ruin experience for us.
Delicious Chinese hotpot and stir fried dishes. I like their snacks and seafoods.
The flavours of the dishes were great for the taste buds and delicious. The chilli wasn't the really hot type which was a relief and left my lips tingling which made it very enjoyable and wanting more.
The staff were very nice and attentive. The meals were served to the table quickly which was perfect.
The atmosphere felt like being in another country which is why I would go to a place like this.
We didn't have the hot pot though I plan come back and try next time. The variety of dishes we had were lovely.
I was really impressed with this place and would recommend giving it a go.
Great place for a hot pot. Next door to another Sichuan restaurant so the competition is good to maintain high quality. Decent meats and vegetable selection. 3 types of hotness. Friendly and attentive staff. One of my top 3 hot pot restaurants in Sydney.
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