We were greeted with big smiles and great service.
The Big Bare burger and smoked pork ribs were amazing. Nestled between the fluffy tasty milk buns are two generous beef patties that are tender and juicy with a good beefy aroma. The caramelized onions, bare sauce, and cheese give it a good balance of sweet, creamy, and salty flavours. The shoestring fries were fried to perfection and covered in delicious chicken stock powder. Just the best burger I've ever had to this date.
8 hour smoked Pork ribs were also very tender and full of flavour. The barbecue sauce was not too sweet and gave a good tang to the overall palate.
You have to try both of the above.
The only letdown was the banana milkshake that tasted like banana flavoured (synthetic) not made from actual fruit. This made me bring the overall experience down to 4 stars from the otherwise fulfilling dinner.
Michelle W (miss_foodie_au)
+4
Came here on the weekend for lunch and easily found a table. I recommend getting the raclette cheese on top of a burger or veggies if you are a cheese lover. Well worth the calories! The loaded fries, golden gaytime shake and onion rings were my favourite sides. I tried the ribs too, however, they were a little dry for my liking. Staff were helpful in explaining the menu and I'll be back for more burgers soon.
This place has a funny smell, you can’t quite put your finger (or nose) on it. And then you see them melting massive blocks of cheese under a grill - this is poured over many items on the menu.
Friendly service, food was good, the meat was perhaps a little too salty. The chicken was delicious.
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