During the weekend, we went there for dinner. We were three of us. We thought of ordering more, however, 3 dishes were quite heavy for us. I believe 3 choices for 3 people is good enough and filling. The liver was quite heavy with every bite. I liked the taste but after having it felt it to be too oily which didn’t feel right( one star less due to this). Further , we also ordered a crematia cake which was fantastic-sweet but Not too sweet! Lastly, the staffs were nice, friendly, and helpful.
Best Lamb in Adelaide that’s for sure!
Tried Estia because a few Greek friends recommended it. Definitely lives up to its reputation. Lamb was so succulent. Dips & sauces were well-balanced & complimented the meat dishes well.
The calamari was cooked perfectly and was paired with chickpea salad which was a great touch to the flavours!
Will be back for sure!
An excellent night out for the group of friends or family with great food and vibes.
Food was delicious, servings were generous, Seafood was fresh. Our group of 7 was well fed.
There was a good variety of drinks and cocktails
Service was attentive and quick.
Our waiter, Ethan, knew menu well and gave great recommendations.
Pricing: $30-40 per head not including drinks
What to order:
Dips - taramosalata, pita bread (each serve is enough for 3-4 people)
Mezedakia - Saganaki pan fried cheese, Tis skaras Oktapodi chargrilled octopus, chargrilled scallops.
For meats - chargrilled chicken, chargrilled lamb fillet, traditional pork sausage, keftedes
Overall, it was a great dining experience and I would come back again.
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