Yesterday I got to take part in a Dumplings and Things masterclass with the executive chef of Spice Temple Andy Evans and his team. Chef Deli demonstrated the art of making dumplings from scratch and then Chef Andy showed us the signature Spice Temple fried rice. It was such an amazing experience!! The staff were so friendly, it really was such a pleasure to be there and to meet everyone. The very next day (today) I made the dumplings and fried rice for my family, they loved it! I feel so special that I have had a one on one (it felt like that) with the head chef of my favourite restaurant and got to cook in his kitchen! So so amazing! Thank you, really!
Very good service! š some of the dishes are impressive and quite similar to authentic chinese dishes. Nothing too spicy.
Love the entrance and creates a good vibe for something exotic. But can be quite dark/dim compared to Asian dining experience.
My favourite is the prawn cakes!!
My partner and I attended for his birthday dinner on the 16th July. It was an amazing experience, from the food to the service. The pickles were so fresh and lovely, the yellowfin tuna was the winning dish of our entire weekend. The pieces of tuna were the perfect size allowing for not only a full flavour experience but also a very textural experience. We also had the hot and dry wagyu, the prawn wontons and the slippery chicken. All dishes were perfectly balanced and just so enjoyable to eat. As per usual the waitstaff and atmosphere were fabulous. This restaurant is worth every dollar spent.
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One word: PHENOMENAL!
My partner and I had dinner at Spice Temple as a late Valentineās Day celebration and we were absolutely blown away by the food, ambience, and especially the service! We were served by a lovely gentleman named Jack, who really elevated our dining experience. He was friendly, knowledgeable, and even spoiled us with some free limoncello cocktails at the end as it was also our anniversary. The raw yellowfin tuna was a solid 11/10 and the star dish of the evening š We also ordered the prawn wontons and fried eggplant for entrees. For mains, we ordered the sweet and sour numbing pork, beef in āfire waterā and a side of steamed rice. Our dessert was the three milk cake. Every dish was amazing, and my partner and I were extremely happy by the end of it. When we asked for our leftovers to be packed for takeaway, Jack added a large steamed rice in there for free! When you eat at a restaurant with such amazing staff, it really elevates your dining experience and makes it something special. We canāt wait to be back. Thank you to the lovely staff for making it a wonderful night!
We picked the golden banquet menu and most meals were very delicious except prawn toast. I think that was quite ordinary
And brisket was bit on the dry side but overall it was good especially pork belly was sensational
Attended a 40th birthday dinner here. The cocktails, food, and ambience were amazing. The service was attentive without being intrusive. Was a perfect night out - I cannot wait to return
Celebrated my husbandās birthday here and it was a truly wonderful experience. James, tending to us was attentive, pleasant and courteous, the ambience was perfect and the experience memorable.
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