The flavour of the food was delicious especially the scampi pasta and the passion fruit custard dessert. On the downside the serving size for the scampi was small and probably not worth $45 for the main meal. The rib eye was ok but I’ve had better ones for that price eg $140.
We had a group of several people in our booking and the venue was able seat us very well. Everything we ordered came out in a timely manner and the quality was amazing. The atmosphere was very cosmopolitan and stylish. Parking can be tricky but worth the walk!
Service was awesome, thanks Isabella!! Fish was cooked to perfection and dessert was very yummy.
Fine dinning. Fantastic food. Even in the lunchtime still very busy . Long waiting for service
An institution for the inner city; Potts Point/Darlinghurst. Located on Challis Street; THE eat Street in 2011. Great Italian menu. Huge Italian wine list from every region in Italy. Service was good, atmosphere was good; prefect for a date place. Parking is not great.
Loved the meals we had, the taste was excellent and the pasta perfectly cooked.
The staff was so energetic, efficient and polite.
It has a posh vibe and more of a contemporary menu, where ingredients like scampi, crab, angus beef and squid ink-pasta were served. Nevertheless the flavour and the taste remains excellent and satisfies my italian food cravings. Would come back for more.
We had a bit of a confusing start to the evening when they didn’t seem to find our booking in their system. Nevertheless they still managed to get us a table and the rest of the dinner was amazing! The service here is awesome as the staff was very attentive and friendly. The ambience was very intimate and seems like a great place for dates.
In regards to the food - out of the 3 entrees we had definitely the calamari was the highlight - it was probably the best fried calamari I’ve ever had. Finally for mains we had the roast pork and the scampi spaghetti, both of the dishes were absolute A grade - the pork was beautifully seasoned and moist and the spaghetti was cooked al dente and the sauce was jam packed full of flavour. It was also complemented with some beautiful wine from the waiter.
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