Best Barramundi in Sydney

2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Our Father
Our Father
85/100 (212 ratings)
Restaurants
english breakfast
Fried Chicken Sandwich
French Toast
Barramundi
Gluten Free blt
Cold Smoked Salmon Bagel
Lamington Cake Flat White Coffee
Q Dining
Q Dining
82/100 (901 ratings)
Restaurants
Australian
Gluten Free Options
Vegan Options
Australian
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Breakfast
Dinner
Lunch
After-hours
Chargrilled Fig Leaf Brûlée Wattle Seed Meringue
Pork
Duck
Scallops with Artichoke Confit
Crème Brulée
Ravioli
Oyster
Butter Poached Cod Fillet
King prawns
Tuna
Shaved Prosciutto Seasonal Melon Salad and Aged Balsamic Glaze
Birthday cake
Salmon
Some Refreshing Spicy Cocktail
Beef Tartare
Cream
Purée
Foie gras
Carrot Cake
Eggs Benedict
Pancakes
Creme Brulee
Pasta
Quail
Beef
Seared Scallop
Tuna Crudo
Barramundi
Sydney Rock Oysters
Lamb
Salad
Slow Cooked Wagyu Beef Rump
Fish
Scallops
Sit down
Australian
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Breakfast
Dinner
Lunch
After-hours
Fine Dining
"A+ for cuisine and location! Attached to the Pullman at Circular Quay, you'll find the restaurant on the 1st floor, one floor down from the hotel's..."
Greg Sharpe
"We had the three course lunch yesterday. Initially, we were a little hesitant based on the reviews - but it was a fantastic experience. The food was..."
Jorge Wardaux
"We loved everything about this place starting with the location. You are away from the hustle and bustle and loud music but can still see everything..."
Paula Howard
"Very friendly staff! The food is great, location, ambiance, child friendly, and I noticed a couple of regulars, which means people keep coming back..."
Stanley Yu
"Absolutely perfect 💖 Wonderful service 🙏 Utterly amazing food 👌 Views to dine for ✅ Thank you for making us feel so special..."
Carl Leonard