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Best Rara Tonkotsu Ramen in Sydney

There is only one restaurant
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Rara
84/100 (488 ratings)
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ramen noodles
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Rara Tonkotsu Ramen
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"The black garlic tonkotsu ramen (4.5/5) was very delicious! Portion was generous and very flavoursome but not over powering/oily/thick. Definitely..."
Kazz
"One of the best ramen spots in Sydney! Here we have the Pork Tonkotsu ramen with chilli šŸŒ¶ & black garlic šŸ§„ I highly recommend ordering..."
Adline
"With the cold weather creeping up on us in Sydney, ramen is the perfect winter warmer! It literally makes you feel like this emoji: šŸ„°ā£. With..."
Samantha Riel
"nice staff, had the vegan miso ramen with extra noodles. broth was rich and smooth, noodles were chewy and went well with the soup. liked the..."
Sara
"Another great ramen place in Sydney. Only opened in Aug 2018 - they have established themselves as a place of quality. Aside from delicious Tonkotsu..."
Lisafoodadventures
"Rating 4.0 Very long queue for Sunday lunch. Itā€™s really not the sort of place you come to have lunch with 5 friends. So our group ended up..."
Manz
"Food was amazing, service was great. Will definitely be..."
GreatBritiain
"Arrived early exactly on their opening hours cause the queue can be extremely long. But itā€™s worth..."
Viseat Sydney
"Amazing ramen. The broth is just glorious. Not overly thick, the right amount of fat. Just phenomenial soupy goodness. Highly recommend! Sit at the..."
Pip
"This place is crazy busy but worth the wait. The broth is creamy but not fatty. The meat is so tender and yummy, even the egg and bamboo shoots are..."
Trambites
"Best ramen in Sydney, hands..."
Julie P
"First time here. The Tonkotsu broth had an amazing depth of flavour. Texture of the noodles was spot on. So glad we tried this place!..."
Andrewwteh
"Not long after we got seated, people coming later started to queue at a Tuesday night. Myself is a HUGE noodle lover, I love all sorts of noodles,..."
1900.
"Recommend going early because even on a Tuesday there was about a 20-30 min wait. We ordered two of the vegan ramens which were so delicious and..."
Anna
"The most delicious japanese ramen iā€™ve ever had in sydney, good ambience and atmosphere, definitely will come back again even though its always..."
Beatrice
"Ra ra - I love a good ramen and these guys donā€™t disappoint! The wait for food was a bit lengthy but well worth it Thereā€™s only a handful of..."
Samantha Smalley
"Very much enjoyed the ramen here. I ordered the pork tonkatsu ramen with black garlic and chilli. It was full of flavour and the egg was delicious!..."
Phfat
"Recommended by a friend of mine, I decided to give RaRa a try - and I thought it was pretty decent, actually its better than decent. I was most..."
Goldenwedges
"Friday night is a busy night to have ramen, at this small restaurant pack a punch with the line (literally). The place looks neat, looks modern and..."
Samuel Widjaja
"So apparently when the owners of Rara go away on holidays, their signature tonkotsu gets taken off the menu because thatā€™s just how much of a..."
Hungry Vibes Only
"Very nice place. Ramen were delish! The dry option has a very rich and creamy taste to it because of the mayonnaise sauce. The soup ramen was pack..."
Jasmine
"At the request of my vegetarian friend, a group of friends and I found ourselves at this place on a cold winter night. Although the wait was long,..."
Wannabe Foodie
"My new favourite ramen place! I got the tonkotsu ramen with black garlic. The broth was so flavoursome, silky and smooth. The pork was melt in your..."
EL
"A great little spot that was buzzing when we got there at 5.45pm. Seating just under 30 people, we we didnā€™t have to wait long and were sat up..."
Richard Mok
"Normally there is a huge line for this place but during a public holiday you get in straight away without having to wait.We got the..."
Tortuguita Comiendo
"Went here for ramen last week on a cold evening and left feeling as full as a goog and ready for bed. Am going again on my birthday for..."
Nicholas Hardy-Clements
"Worth the wait, and it is quite the wait! I had the Vegan Miso Ramen and although on the pricier side, it is one of the tastiest meals I have had...."
Bottomlesspit
"It gets better everytime I eat here, you will never be able to eat Raman from anywhere else after experiencing this place. Iā€™m not Vego but often..."
Georgina
"GuoriumšŸ§Ŗ and I had a great time! Itā€™s worthwhile for waiting a little while! They are really busy and it seems they are really popular in the..."
Xihuahua šŸ¶
"Their noodle is excellent, a bit on the hard side but not chewy. Hakata noodle is pretty unique. Best chashu pork I ever had in Sydney, literally..."
GuoriumšŸ§Ŗ
"Yum! This was worth the wait - some of the best ramen Iā€™ve had in Sydney! Really delicious broth and perfectly cooked pork in my shoyu ramen..."
Liz Elton
"Finally got to try RaRa after seeing how busy it always seems to be and was not disappointed. We ordered the RaRa Tonkotsu and Pork Shoyu.The grilled..."
Lettuce Celebrate Food
"The restaurant is very aesthetic and busy. The chashu pork I tasted was so tender and smoky, it was really well done. Too bad that I wasn't a fan of..."
Naomi Wu
"Trendy new ramen joint in Redfern. I had the Black Garlic Tonkotsu Ramen which was surprisingly good. The soup was creamy and noodles were chewy, but..."
Juju Zhang
"Unsurprisingly, the dish I wanted to try the most was the secret RaRa Tonkotsu ($16.9). This took its time coming out, but oh boy was it worth the..."
Sweet And Sour Fork
"Amazing having a local ramen restaurant. Menu is small but offers great options. All ramen dishes can be made vegetarian on request. Intimate space,..."
Galavanting Gourmet
"Yum the grilled pork was the best and definitely will come back for the black garlic broth. The line gets pretty busy from open till 7pm so get ready..."
DOWN2FEAST
"Itā€™s all happening in the ā€˜fern! RaRa is the latest ramen ddition to the neighbourhood sitting just across from Arcadia and next door to..."
Susan ChocolateSuze Thye
"Couldnā€™t really fault this place. Best ramen Iā€™ve ever had. Friendly service and nice, casual atmosphere. Pretty busy on a weekend, we waited..."
Elizabeth
"Ramen so good. Best so far they grilled the tonkatsu so it's charred and smoky taste without gooey feelings. Black garlic is must try. They have sake..."
Natasha.saggezza
"I saw a review up by Ramen Raff, Sydneyā€™s specialist reviewer of ramen, and who am I to argue? Located on Regent Street, a stoneā€™s throw from..."
Andy Quan
"This place was amazing! When my boyfriend & I arrived there was a line out the door, but it was really worth the wait! We both ordered the RaRa..."
Mary Manlapaz
"So...letā€™s get the pretentious thing out of the way, yes the chef is white and yes he can make ramen, very good ramen...Now the longer..."
Brunonono...
"LOVED this place. Now I get the big deal about ramen. So delicious omg. Loved the vibe, people really nice, super clean and modern. Have been craving..."
Naomi Janzen
"Iā€™m glad to see a ramen joint that puts more emphasis on the noodles that they use. It is afterall a big part of ramen. Service is also quite fast...."
Ramen Raff
"Rara Redfern Pork Shio Ramen - soup was balanced and the noodles were thin and al dente, just gave it a really good texture. Overall, it was a great..."
Phoodphils
"Hands down!!! BEST ramen in Sydney. The menu don't give you many choices but the quality can easily beat any other ramen places I've been too. Not..."
Hayley P.
"Brotha! This is THE BEST ramen shop Iā€™ve ever been in my whole life. I even went there one night with a Japanese friend who confirmed my theory...."
Stan Fearless
"Always top tier ramen. The broth is fantastic all the way to the bottom. Noodles are super authentic and delicious. Always come with friends. Tables..."
Hana Marra Murra
"A focus on ramen, with a small short menu. Ramen is tasty and the stock is rich but not too think. Serving size is good. Price is on the steep side..."
Tim Owen
"Love the ramen here, great creamy tonkotsu broth with super nicely done charcoal roasted pork! Every ingredient rxpresses its fragrance. Staff was..."
Walt N
"Ra Ra Raving about this ramen (still dreaming about dat egg)ā€¦ It was Radical šŸ«° the vibes were great and staff too. I will just stay, the..."
Siena Crisafi
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