The best Pork Roll in Sydney | Sluurpy updated in April

Mr Crackles

88/100 (3091 ratings)

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Cheap Eats

"Crackles Classic : 😍 Amazing Crackling Cup : 😁 Great What a delight it was to finally get my hands on a sexy pork crackling roll..."

Grace

"Been a couple of times and have tried the bogan, char sui bun, chicken katsu and lamb rolls. None disappointed, Char Sui being the new favourite...."

M&B

"Belly pork!The sandwiches and salads are amazing - delicious slow roasted belly pork, plenty of crunchy crackling and light fresh salad. ..."

Suzie Lee

"Local popular small store, the seat is very few, ordered the classic, hard roll inside cucumber and carrot, put five pieces of fried pork belly,..."

Sophia

"Crackling pork paradise here!!! The cracklings very crispy. Not too salty. Love all the rolls and the onion rings. Good for dine in or even take..."

Cullinhere @allinhere.official

"The chicharron here was litterally amazing. I got the standard sandwich which is pork and Vietnamese slaw. In a soft roll or baguette. I found myself..."

Top Foodie

"This place is crackling as its name. Known for good American meals and fresh salads. Filling were good on the rolls but there was bit of potatoes..."

Kabir.061

"When you been hanging out for a @mrcrackles hit for so long, then you finally make it, you know you have to devour The Crackles Classic. With..."

Cutiefoodie_au 🤙🏽

"The pork crackle is my life! I'm so glad you guys came to Melbourne! That keto life and crackle is just love. I would dust pork crackle dust on..."

Hanh Hong Le

"The best crackling in the business.Try so many different type, but for me this is the best.Haven’t been back to this shop for ages, so I..."

Culinary Artist

"Was there at 11.52am but the shutters were not up. Went back again at night to get late dinner, ordered classic, bogan and crackling. Very little..."

Michreviews

"Who could say no to a crackling?!? Just a small shop along Oxford St. You wouldn't even notice it immediately. I often see this shop whenever I..."

Maruya Eats

"I just got their pork crackling and that alone was amazing enough for me to tell that everything else on the menu would be just as amazing. They..."

Eunifoodie

"Great tasting melt-in-your-mouth pork with crispy crackling! Only wish the store had more seating because eating one of these rolls standing up is..."

Rei

"Came here for brunch and waited till they opened. Ordered the sweet pork roll and it was amazing. Visually it didn’t look as good as the normal..."

Owin Camero

"Friendly and quick service. The crackling on the pork is out of this world. The winner though was the char siu (honey roast pork). I had both as'just..."

Amit Tripuraneni

"Ordered takeaway Mr Crackles, I got the roast lamb with veg (roast potato & pumpkin). Lamb was delicious, well cooked & flavoursome. Veg was a nice..."

Quel

"I am honestly a big fan of char siu! And the roll was perfect! Soo tasty and flavourful! I love that the bun was soft so you could taste the meat,..."

HANGRYHUNGRY

"Ordered the Char Siu Bun and Crackles Classic. Definitely a western mixed with chinese style. Even though i am half chinese, I am surprised about how..."

Joseph Tran

"Small place with a few counter seats that opens until late! Ordered the classic crackles and the Chasiu rolls. Both were good, but I preferred the..."

Purinpudding

"I was fully expecting this place to be overrated, but it is actually really good.The pork roll while expensive is very delicious. The..."

Andrew C

"This really hits the spot when you are very hungry, feel like pork and want something on the go. The pork crackling is so crunchy and satisfying. My..."

Sneha Shrestha

"You should try this place if you are a pork lover! The roast pork is slightly dry though, but the pork bun was fairly tasty. Very generous portions..."

Lily

"The rolls are really large and filling so don't get too many sides because we got three and regretted it after. Good value for money. We..."

Jenny

"The first dishes my friends and I had upon landing in Sydney were safely not a disappointment. We ordered the Crackles classic, the Sticky BBQ Pork..."

Ieatthings

"It has a really good product, although it needs to step up the buns do not complement the amazing meat that this guys do, the brioche gives to much..."

Tania Ojeda

"The sandwich is super heaped with pork which is great but so hard to eat.. I’d recommend grabbing a fork for if the sandwich falls apart and turns..."

Food Is Really Great

"If you haven't been to Mr Crackles yet then you need to get yourself over to Oxford Street! Crackles Classic: Pork Crackling on a crispy..."

Neateatsydney

"Whilst you cannot fault the deliciousness of the pork belly nor the crackling (which continues to last for days after in the fridge), the baguette is..."

Waan Kumpoon

"I got the pork nacho fries. Pork crackling and chips were delicious. However, tomato paste was a bit too strong for my liking. Will ask without it..."

Fiona Nguyen

"If I get fat, i will blame you guys. Your bogan roll should come in plain packaging with a limit to only sell each customer only one per..."

Mario Forster

"Who doesn't love some good crackling & pork belly! There wasn't much choices of meat when I was there, it was roast pork belly or the roast pork for..."

Manz

"Delicious gem in the heart of Darlinghurst on Oxford street! This joint opens late at night on weekend til 4am, lucky enough we came on a quiet..."

DINEWCD

"YUM! YUM! YUM! Mr crackles definitely crackling! They are usually busy, I wish they had a store out west although I don't mind making a trip to the..."

Igot99problemsandfoodisONE

"We often come here for a quick and easy feed. Love the fact that we know we’re going to get a good meal, each time.We keep it..."

TheFatCouple

"Best pork you could ever eat. Pork crackling has so much flavour that you'll be wanting more. Every time I have been to this place and ordered a..."

Daniel Tambasco

"I finally had the chance to try Mr Crackles and it did not disappoint at all! As expected after a long night out partying, I needed..."

Lily Nguyen

"First time trying MrCrackles and I was pretty impressed! The meat was soooo soft it was like pulled pork attached to salty delicious pork crackling...."

SuperSamson

"Follow my insta @burgersnbikinisOh Mr Crackles how I adore you. The definition of a hole in the wall eatery on Oxford Street, who pump out..."

@burgersnbikinis

"I’ve been to Sydney a few times lately and once again this meant trying some great new places to eat with my brother. The first one we went to is..."

Chris Waghorn

"Finally tried Mr Crackles and wish I would have done it long ago. I had sticky BBQ pork and the taste was amazing. Heaps of meats, crunchy onion..."

Fuu Điên

"Was around in Darlinghurst at night and felt a bit hungry, so decided to try out these overprice pork rolls, everyone's been raving..."

Alan Showtime Tang

"I'm like... 100% a Mr Crackles fan. Been eating the pork belly rolls, like since day 1 when it opened. I love the Vietnamese roll twist to it. The..."

Hello Miss May

"The first time i had MrCrackles was about 6 months ago at 12am on a Friday night. I had just came out of Trill Nightclub and needed something to keep..."

Peter Osman

"Shared sticky BBQ pork fries and a crackling cup with a friend for a late snack. The crackling was on the dry side and lacked flavour. Very crunchy..."

Kerri

"The crispy pork skin its so crispy and delicous. The onethat i tried is like pork roll but with the crispy skin of pork. The pork is soft. The price..."

Olivia

"For a little store on Oxford Street - this place is great! I mean Pork Belly Sandwich Rolls? This is pure genius. What's better is the pork belly..."

AdzTheFoodie

"The crispy pork belly in the crackle classic did not disappoint.. the meat was so tender and the skin definitely had a good crunch. The bread didn't..."

More Than Nourishment

"The sandwiches are amazingggg! Sometimes the pork crackling tends to be on the really dry side however it's still a great place to eat :) the classic..."

Sarah

"Had a classic. Definitely good meat. Hesitate to call it banh mi though! Recommend asking for more chilli, I did, and if I go again I'll ask for even..."

CairnsLocal

"Mr crackles is amazing!Where do I begin? From the classic crackles roll of course! Crispy, Crunchy amazing pork crackle with juicy, succulent..."

2hungryysisters

"For someone like me who is too lazy to cook but doesn't care for burgers or fast food, Mr Crackles is a saviour! I always liked its sticky pulled..."

The RnB Diary

"Funny story, found this place when desperately looking for a place to eat around Museum Station. Friend did a quick google search and Mr Crackles..."

Michael Li

"We found this place because it was near our hotel. Generally pork is not our first choice but somehow we just have to try crunchy crackling! We..."

RnG

"When you go here, don't be tempted by all the fancy ones, just go for the classic. The other ones are fine, but the classic is the best. Leave the..."

Chris Sheldrick

"Once I saw photos of the sandwiches from Mr. Crackles with roast pork, I knew that I had to pay them a visit. Mr. Crackles is located in Surry Hills,..."

Constant Cravings

"Ordered Classic Roll. Pork meat was nice and crunchy. But the roll was a little too hard to chew. Salad and mayo dressing was fresh and good..."

Lendy Gunawan

"Amazing! In Sydney for Te week and I got the pumpkin roll here last night there was so much flavour the roll was so crispy it was perfection I wish..."

ARAS ENNA REZARF

"This place has been on my radar for a while and finally got to try this place on a Friday night. Got the classic roll and it was a heart attack of..."

Johnny Pan

"This place was recommended to me and it certainly lived up to my expectation! Had the lamb roll which was delicious and had to order another to..."

Mr Red

"How good is Mr Crackles? Especially after a few Friday night drinks.I'll always remember that first bite. The freshly baked roll encasing..."

Eatwithmyfoodsafari

"I'm always excited to go here and am never left dissatisfied. I love how their rolls are inspired by Vietnamese flavours that really takes pork and..."

Hungry Vibes Only

"One of the best roasted crackling pork I had in Sydney! It really impresses me with their tender and juicy pork and just amazing crispy skin! It is a..."

Zejun Zhao

"Oh my Lord! It ain't health food but I like it :-) on recommendation went for the Crackles Classic, pork is so juicy, and very generous with the..."

FoodLuva

"Very very nice pork belly. The crackling skin was so good. Wasn't at all dry. Very juicy. Pork belly here is Better than the dining room at park..."

Ilovefood

"The rolls are all right but the rest of the food options are sort of overrated given their prices. Service is all right, with fairly nice staff...."

Nora Ng–Na

"This place is everything it promises to be and is exactly what you expect. It attempts to do a certain thing and does that perfectly. Yes there may..."

Scott Richardson

"If you're looking for snack after late night drink, Mr. Crackles is the way to go. The Crackles Classic sandwich with aoili sauce is 'magnífico'...."

Maria Lav

"The crackling is golden & crunchy! The rolls are super generous & deliciously meaty! Mmm... And I also enjoyed the potato gems topped with cheese &..."

Gabriela R

"This review is on behalf of Hubby as he's the one who craved and ate the thing (share with another guy). Roast pork was juicy but the crackling was..."

OnePointFive

"The crackling pork in this roll was absolutely divine. The crackling had the perfect amount of crisp and the meat melted in my mouth. Worked very..."

Manic Munchies

"Snap, CRACKLE pop! The standard crackle pork roll from this joint is absolute heaven for any drunk or sober person. Forget the kebab, forget the..."

Pop Culture Food

"The first time I came past here with my mate it was pretty touch and go as we were on our way to Paddington for Australia Day and they had run out of..."

Howardwashere

"This is the best takeaway roll i've had in the CBD. It is no doubt expensive for what it is but it is better than all the burgers and rolls of..."

Don't Believe The Hype

"Truly a trailblazing store that is still going strong so many years later. Some of the food is a little overpriced but the taste more than makes up..."

Matthew Yong-O'Gorman

"We had mr crackles cater our event for 50 people and the mini rolls arrived warm and delicious. Great range of different mini rolls to choose from,..."

Vera Lin

"I ordered on Uber eats. However, the pork belly was really good! It was perfectly juicy and..."

Sathita Traitrong

"The pork belly was really good! It was perfectly juicy and crunchy and it paired well both with the tater tots and the bun. The duck bun (Mr..."

Helena Tran

"I’ve taken away here a few times and everything I’ve tried has been really good! Try the Classic Pork if it is your first..."

Julian Low

"Delicious pork belly sandwich. Worth a try if you're in the..."

Toby Ong

Hong Ha

82/100 (2772 ratings)

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"Loved by the locals of Mascot, and opened at 5:45am everyday, it makes a good pit stop before flying out ✈ Classic is the way to go with..."

Lisafoodadventures

"Amazing flavour, same quality everytime. I don't mind queuing. Our family loves it. Fresh food, tasty sandwiches. Yum yum yum.... We tried them many..."

Kathy Lascano

"Every time we go pass here there is always a queue outside which is usually an indication it’s good and we’d have to say we agree, we love the..."

Britt And Shane

"During lunch, there is a long line, so try arrive slightly earlier or go later. Pretty up there in terms of one of the best pork rolls I've eaten in..."

Mwaeats

"Got takeway pork rolls from here. Quality of the bun is really top notch. Its crispy on the outside and soft inside. Pork slices are really nice and..."

Albert Murdiono

"Amazingggg and the rolls are always crispy and warm. This place is definitely my favorite which is why i keep coming back. Try this place out! You..."

Carla

"Pretty good pork rolls, not giving it a 5 star because the marrickville one is still the best one.The pork is good, carrots are crunchy,..."

Hayley

"always count on this place for the best vietnamese rolls in sydney! I absolutely love their chicken one; they load it with fresh yummy salad and dont..."

Rakelg

"I found the opportunity on the weekend to get out to Hong Ha. I have heard from a few people that the best banh mi is a contest between Hong Ha and..."

BrandonK

"They deleted my last review of this place because I'm assuming I mentioned the name of a political party that was popular in Germany around the early..."

Almost_Inedible

"Well this is where it all started for me with the Vietnamese rolls. Nothing compares to this joint. They are simply the best. The line ups can be..."

MizTea_SydneyFoodCritiX

"Best chicken rolls ever.. love the spring rolls as well .. staff can be a bit abrupt but they are busy & the food is good so worth the wait &..."

Kat

"I'm not going to bother debating Hong Ha versus Marrickville pork roll because they're both so good that it's really just a matter of personal..."

Fat Boi

"As long you wanted to wait on the long queue, you will have a really pork roll from this shop.Freshly baked bread, outside is so crispy and..."

Culinary Artist

"The ladies on the counter really rude and literally screamed at us. The roll was OK. I love the bread, really crunchy. But overall not overwhelmingly..."

Risa

"- Really good foodThe banh mi is delicious with fresh bread rolls. I've tried chicken, pork and meatball, they're all good. Salad bowls..."

Kookaburra

"Next only to Marrickville in Sydney. Awesome Pork Rolls with super fast service. Worth the wait and hype. Try there BBQ Pork rolls which are equally..."

Pradeep Gunasekaran

"Saw that this place is popular for their banh mi so O decided to stop by. The shop was quite busy around lunchtime on a Sunday. I got the BBQ pork..."

LittleM

"Hand downs best chicken roll! The roll is what makes this combo, it's fresh crusty but still soft inside. The chilli they use is hot! And if your..."

Avalon

"Solid pork roll - the bread is great, crispy and flaky on the outside but still soft on the inside. The meat is fresh and the pate is nice and..."

I'm Hangry

"Best roll ever!!!!! Ever thought the lines are out door and down the street it's worth the wait. Always get chilli but half it cos it can be..."

Ashleigh Bennett

"Super nice chicken rolls. Very fresh, tasty and especially the bread, it's light and crispy. They bake their own bread.The pastries are also..."

Kk007

"Always amazing! Been going here for upwards of fifteen years and the product is consistently fresh and service delightful. All of the rolls, rice..."

Dizappointed

"This is the first time I've had a Vietnamese roll so maybe I'm not the best critic. All I know is that I really enjoyed it and for $5.50 it's..."

Kerri

"This bakery make own rolls. So crispy and delicious! I've queue up in a line all the way to the end of the street before but worth wait. Best chicken..."

Leena

"Hong Ha is a nice clean bakery serving reasonably priced Vietnamese rolls. I always see the long lines outside, needless to say - it was worth the..."

Mzlanah

"My go to joint for fresh, deliciously creamy banh mi! Regardless of if you get pork or chicken, the mayo, pate and pickled carrots are sooooo good!..."

Knitteddy

"Hong Ha, there are many haters out there, but there are more lovers. The lines don't lie. I have frequented this Mascot institution many times over..."

Thewhereto

"A Mascot staple! We all love Hong Ha! One of THE BEST hangover cures!!! 😄 I can't handle their chilli though, it's a bit too much heat for me. But..."

Gabriela R

"My favourite is the chicken roll. The bread is crispy and fresh and the inside is soft. I like extra mayo. Food is made quickly and has a strong..."

Sweetandyummie

"One of the best Banh Mi spots in Sydney, hands down. There's not much places that can compare, aside from the few in Marrickville, but hands down,..."

Marcela Purnomo

"The chicken roll here is surprisingly good. I certainly favor their chicken roll over pork. The problem here is the line during lunch hours as it is..."

Andy Cheng

"I cannot stress my love for Hong Ha. A regular for work lunching, you can't beat their delicious Banh Mi for $5. There is a real reason the queues..."

TrufflePig

"One of the best & popular Vietnamese Bahn Mi spots in Sydney, this place is always jam packed with people & flavour in their rolls. The lines are..."

Princess Greedy Guts

"after dropping my mom from the airport, I decided to go to this place since it's quite near from the airport. This place is always busy everyday...."

Jessenia Jauw

"Passed by this place a lot and saw that there was always a long queue here. Finally decided to give this place a try. When I ordered the BBQ Pork..."

/\DELE

"A hit and miss at times. On occasions the bread roll can be a little bit stale. The fillings can also be a little bit scarce. However at times when..."

Foodie85

"This is place has one powerfully hot chicken chilli hot dog rolls. The rolls contain stripped chicken meat, Mayo, coriander, and chilli. Its..."

Avishkar

"After waiting ten minutes to reach the front of the queue (which I consider a good sign more than an inconvenience), I ordered the bbq pork roll..."

ThatFoodDude.

"Equal best pork roll in Sydney (alongside Marrickville Pork Roll). The bread is crusty and fresh, the fillings are tasty and the flavours are in..."

Onara

"==== Last updated 28 Nov 2015 ===Today is probably the worst day to visit Hong Ha. Normally the short lady wants us to place order one by..."

Passionate Foodies

"Hong Ha's did not disappoint!! A friend told me about these chicken rolls you just HAD to have. I'm like ok, I love chicken, but how different..."

?Treva♥️'s Food?

"Passing by Botany road noticed a huge line in front of this bakery so I stopped by to try much hyped Vietnamese rolls. I waited about 10mins and..."

Pollo_pesce_me

"Debates rage about Sydney's best pork roll and Hong Ha is up there will the best. Made to order using warm crunchy bread. Pork rolls are great..."

Rayzzz

"Much talk and hype has been made of Hong Ha in the battle for Sydney's best pork roll. I came in with high expectations having been dazzled by..."

Featured Eats

"The best ever pork rolls you can get in Sydney!! The bread is so fresh, warm and crunchy on the outside but so soft inside. The sauce they use is..."

Alisa Nakamura

"Best chicken roll place ever!!! Been going to Hong Ha for over 10 years 👌🏼A cheap eat that doesn't comprise on good taste,..."

Aditi Das

"Good old Banh Mi. Hong Ha is one of my go to places for Banh Mi (Vietnamese Pork Roll).90% of the time you will need to queue up to this place,..."

Willxia1

"For some reason that day i decided to walk from Botany to Redfern and on the way made a quick pitstop into the infamous Hong Ha. In fact there was a..."

FoodsterAu

"Best pork roll... Love their mayo but unfortunately they don't sell it... Although we are 30 mins drive away but always come during the weekend for a..."

Lei Song

"The chicken rolls are great, the bread is crisp. Made right in front of you. There are long lines and it's worth the wait. Fried spring rolls are..."

Alexandra

"Deliciously spicy chicken and pork rolls. The queues are always ridiculously long but the staff are super speedy so the wait time is not too bad...."

Laura B

"Awesome rolls unbelievable!! there rolls!! So tasty must visit!! Worth the wait best ever..Fresh as smells delishes in thereI want another..."

Nathan Hall

"Dirt cheap rolls -pork, chicken etc in a cracking roll baked by the truck load behind the ever efficient staff knocking the magic together at a rate..."

Martin C

"Get Hong Ha'd. Great pork rolls, good price. Line is usually long but moves fast. I have tried the pork roll, chicken roll and meatball roll. They..."

Teh_broomstick

"Went on sat around 1pm lines were long..but moved quickly. Was definitely worth the wait. We got a pork roll and a bbq pork roll. Bread and fillings..."

Rebezca186

"I'd say I'm a regulat. Probably demolished over 100 chicken with chilli rolls. Awesome taste. Fresh, cheap and never gets old. Just a pain to wait in..."

J.R

"Hong Ha is something of a legend in the local area. Since at least 1991, this Vietnamese eatery has been pumping out banh mi, traditional Vietnamese..."

The Set Menu

"I said the best roll hands down! I love my bread crispy on the outside and soft in the inside... My favourite is chicken banh mi ^^ But dont mind the..."

The Hungry FoodTech [shirley.gondo]

"As I bit into the fresh crisp of the bread roll, only then I realized that this was not just a plain chicken sandwich. The umami flavor of the soy..."

Darryl Lin

"A and I have driven the straight road that connects Sydney and Canberra a few times now and I can confidently say it is always made better when we..."

Natalie Tierney

"the ingredents are fresh, the Vietnamese mayo, butter pate is to die for…. If you haven't had the pleasure of devouring one of these famous Pork..."

TinqO

"Still as good as the first time!. Get the chicken rolls with a spring roll, the taste of it is nothing like anywhere else! You will not regret the..."

Miss Deliziosa

"Meat balls. Its just a hole in the wall and I rate this a good option to grab a quick Vietnamese style chicken roll. I have tried all the rolls..."

Jasew

"Good selection of fillings. Bread is crispier than most bakeries I have been but also a bit more expensive. My crispy pork was a bit too fatty for my..."

Enyi

"Foods was great, watch out as limited supply on certain items like spring roll for example. It's better to visit early during the day. 2:30pm Long..."

Gary Cheung

"Still one of the best Banh Mi in town. Crispy bread roll, right balance of savoury from the sauce and sourness from the pickles and freshness from..."

Jaime Che

"Good Bahn mi rolls. Very popular with locals, always lines of people waiting. I had the roll with lemon grass chicken $9 which was nice but the..."

Rhys T

"The premier pork roll shop in the Eastern Suburbs. They also have a shop in Bondi Beach. They serve the traditional pork roll on a crispy Vietnamese..."

David Chy

"Probably my second favourite Banh Mi in Sydney. They don't jam pack the roll as much as I would like, but the flavours are fantastic. Service is very..."

Matthew Yong-O'Gorman

"Unbelievably amazing. Honestly. I can't get over their bread, it literally crisps off and melts in your mouth. Each time, never had a bad roll! The..."

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