The best Blood Sausages in Sydney | Sluurpy updated in April

Ester Restaurant

90/100 (1135 ratings)

Restaurants

International

Gluten Free Options

Australian

International

Vegan Options

Vegetarian Friendly

Australian

Gluten Free Options

Vegan Options

Vegetarian Friendly

Dinner

Lunch

Blood Sausages

Duck

Lamb

Oyster

Fish

Calamari

Pork

Calamares

Prawns

Octopus

Beef

Hanger steak

Meringue

Roe

Dumplings

Tomato Bread

Salad

Sit down

International

Australian

Accepts American Express

Reservations

Seating

Table Service

Wheelchair Accessible

Serves Alcohol

Full Bar

Accepts Credit Cards

Accepts Visa

Accepts Mastercard

Dinner

Lunch

Mid-range

"Esters is truly leading the way when it comes gastronomy magic. The owner and the former master chief contestant, the hand pick staff will guide you..."

Paula Andrews

"Wow!!! The food was amazing!!!!! The pasta with the egg yolk on top that you mix in is to die for! Never had anything like it and boy I could have..."

Karlah Van Arend

"The staff are welcoming and know about the food and wine. We had the set menu.I loved all of it accept the desserts. The burnt lemon pav was really..."

Christine Iljin

"I've never been disappointed with anything I've eaten at this restaurant, and I've been there five or six times over the last few years. Staff are..."

Dinesh Patel

"You should come here if you like food that makes you want to cry with joy. If that's not your thing, it's probably not your vibe. Standouts were the..."

Lachlan Alexander

"We’ve been to Ester twice and loved it both times. Friendly staff and fantastic food. The left over sour dough ice cream was amazing and..."

Nick Sutton

"Amazingggg Food, Seafood!!! Wow! Service Great, Atmosphere n music � Perfect. Highly Highly..."

Jade Walker

"This is hands down the best restaurant i have been to. Food was outstanding and staff were just incredible...thanks so much for the..."

Barry Hamilton

"Great and original food, excellent value, very interesting wine..."

Michael Ward

"Amazing delicious food and attentive staff. Would definitely..."

Claudia Anna

"My favourite restaurant in sydney. The favourite are always on the menu and the oysters are to die for. Friendly service and they remember you! ..."

Cameron Pine

"The most amazing lunch I've had in a long time. Every course was a gastronomic delight. The wine chosen was sublime, and the waitstaff were all so..."

Deborah Peacock

"Gorgeous food. So different to everywhere else. Fabulous friendly service. Can't recommend it highly enough. We will be..."

Kerry Smart

"Cannot fault the food and service at this place. Good for small or large groups and drinks list is quite..."

Vinh L Nguyen

"Absolutely delicious food, great service and bright yet rustic interior. I definitely recommend the shell fish platter or any of their seafood dishes..."

Aimee.

"Without a doubt the best dining experience I’ve ever had. From start to finish everything was perfect. The bread, the corn, the prawns through to..."

Hungry_One

"My husband and I came here for dinner to celebrate our wedding anniversary. It’s been on my list for a while and we finally got to try..."

Miffy7

"We were assured that we must order some of the seafood, as they do it so well here. I chose the King Prawns ($48) over the special of scarlet prawns,..."

Sweet And Sour Fork

"Thoroughly enjoyed every dish that we ordered other than the Three Milk dessert, which was a miss.We ordered the potato bread which was so..."

Tammy

"Highly highly recommended pre-booking the rib eye steak. It was cooked to perfection and literally the best steak I’ve ever had. The beef XO sauce..."

Sharon

"Rustic and modern. We were seated at the bar and received attentive service. All the dishes were simple but delicious. Had a good night..."

Ninahooo

"Incredibly impressed with this restaurant. Professional service and great, innovative food. Bar has a good variety of drinks. One of the best in..."

Coffee.lover

"The last time I ate at Ester was in 2014 and I am so glad I returned. It was as good as I had remembered it, if not better.The service was..."

Marianna Tuccia

"We loved the experience and their service. Food was prepared with love. The ambiance is romantic and rustic at the same time. Definitely worth a..."

Trixie Maytro

"Easily one of the best restaurants in Australia. Service is always 5 star and the iconic potato bread, prawns and fried corn are 10/10 everytime,..."

Brandon Huu

"🍷 contemporary australian fine dine🍞 potato bread, kefir cream, trout roe🌽 fried corn, fermented chili, parmesan🦐 king..."

Sense Of Food

"This is a really good restaurant with dishes designed to share. For entrees, the fried corn and potato bread were really good. For mains, the hanger..."

IEats

"Spent the last of my birthday celebrations at Ester, and what a treat from my sister and brother-in-law. Everything was faultless for me, but the..."

Thefoodbotherer

"We have had Ester on our ‘to visit’ list for a while now. The birthday of our foodie friend @where_do_i_eat_pete gave us good reason to make a..."

Thewhereto

"Was in town for an awards night and arrived early. Ester was the perfect place to have a quick drink and a few appetisers. I wish I could’ve stayed..."

Nikki Shah

"I always having set meal. Every time very good & friendly service. Sourdough bread and butter is great! Your hunger steak always so juicy and..."

John Stanley

"We came here to celebrate one of our friend’s birthday (belatedly) however it was worth the wait to come here. It’s a wonderfully cosy..."

Eatwithmyfoodsafari

"Wow. This place did not disappoint at all. I've never walked out of a restaurant feeling so happy and satisfied like I did at Ester.Decided..."

Jessica Sam

"Have been here twice now and can pretty much recommend anything on the menu. Favorites include the potato bread and the prawns. Always a pleasure to..."

Derek

"Easter was truly one of the best dining experiences I’ve had Sydney. Each dish was beautifully presented and was a different surprise of flavour...."

Lien Nguyen

"Visited for lunch on Saturday afternoon, thoroughly enjoyed my experience here.The atmosphere was great and the food was on point. The bonito -..."

Ivegotthemunchies

"Walked in just after noon, and managed to get seats at the bar. Service was amazing, friendly and chatty. We ordered 4 dishes and dessert for the two..."

Lily

"Had the set menu on our 4th anniversary dinner at Ester on Apr 24th. It was $92 pp + $13 for King prawns + $6 for yuzu sorbet.Awesome value for..."

Riceflakes

"Loved this restaurant! The service was fantastic and every dish was delicious in its own right. My favourite dishes were the blood sausage and potato..."

EL

"Eat the potato bread and your life's problems will disappear.This place is very special and jumps in the mix with other modern Australian..."

Hungry Diner

"Food was good. Service was good. Price was good.Very fine dining experience in an affordable price range.Definitely a return on the list...."

Sy.

"I loved this place.I had the tasting menu and were particularly blown away by the prawns. Unbelievable. I'll be back, most likely over and over..."

Abhishek Chaubey

"One of the best restaurants and bars ever 😍✨MUST ORDER: bread with caviar & jelly, egg pasta, shrimps, quail, and ALL OF THEIR..."

Mitha Komala | @mithakomala

"Ester is a trendy restaurant with rustic interior. Pictured are roasted oysters with horseradish emulsion, Moreton Bay bug with salt & pepper sauce..."

Strawberry_vee

"Tucked away in the back streets of Chippendale, Ester carried both a relaxed and serious atmosphere. The relaxed atmosphere came from its concrete..."

I'm Hangry

"Fantastic night at Ester - five star service from arrival to departure, everything that arrived at the table was great, interesting beautifully..."

Albino Diner

"A very solid 4 and probably one of the better restaurants we’ve visited this year. Every dish definitely was oozing finesse and we could..."

Brunonono...

"Staff were great and super friendly! Managed to get a table at the bar as a walk in on a Monday but I think this was mostly luck. Moreton bay bug and..."

JJ

"+3 standard starting pts for location, food, and service.+1 An incredibly well curated food experience+1 Amazing ingredients, artistic..."

Catherine

"As a Melburnian visiting this place, I had high expectations and it did not disappoint! I tried an ‘orange’ wine, the viognier which was good..."

Dulicieux

"Potato bread with kefir cream is a long-running menu favourite, and with good reason. The puffy and blistered potato bread bun, dusted with sea salt..."

Helen | Grab Your Fork

"We had the tasting menu and ordered king prawns on the side. Thoroughly enjoyed all of the dishes from Ester! The king prawns are a must! You know..."

Lycheemartini

"Everything on their menu is so yummy!!! Been here twice and have not been disappointed. They change the menu often and some things that I wanted to..."

Sabrina Duong

"Last night was my second visit to Ester and it did not disappoint. The service was extremely attentive - I love it when the waiters recommend their..."

Sydney Food Enthusiast

"Absolutely phenomenal. Came for a late dinner and had snacks mains and one dessert. The standouts are really hard to name because they were all so..."

Dominic Taylor

"Here, although flying solo, I felt comfortable, seated at the bar nestled between the chefs slaving in the kitchen and a couple struggling to decide..."

Kelly Belly

"I was excited to try Ester, I’d heard very good things and the menu looked good. The space is excellent and service attentive. The food was all..."

Tiges

"Really wonderful restaurant. Went with my fiancee on Chinese NYE and the service was perfect (we were a little fussy aswell). They took great care of..."

Facebook User

"It would be a lie to say I wasn't looking forward to Ester. The dishes sounded interesting and the reviews were all so positive. Did it live up to my..."

Lily The Frugal Foodie

"The food was amazing and the ingredients were very fresh. Love the atmosphere for a Friday night out. Staff was very friendly but was too busy that..."

Margaret Ho

"Ester17th December, 2017Malt sourdough bread(The signature house bread with enough flavour to be enjoyed on its own, but ideally..."

Vonanderemplaneten

"This place needs no introduction. It became one of the hottest restaurants in Sydney shortly after it opened in 2013. Then in 2015, it was awarded..."

Ramen Raff

"Good food and wine. Atmosphere was relaxed but can be busy and noisy. Good service and attention to detail. Best dish was raw beef on crisps. Not..."

Ben 001

"Have been to Ester twice now and will happily go again and again. Food is exceptional, knowing how to highlight certain ingredients and the menu..."

Angela Tong

"It has taken us a while to get around to visiting Ester, but now that we have experienced their famous wood fired oven firsthand we finally..."

Excuse Me Waiter

"ester is top game contemporary dining. It's not over the top, exuberant cooking, but rather cooking that truly celebrates ingredients for what they..."

Maddie Loves Food

"Visited at lunch time on Sunday. It got busier while we were served. Better to book in advance. We had set menu which contains 8-9 course. Food was..."

Heemin Lee

"Nested in a small alleyway in Chippendale, Ester serves seasonal local produce with some that are prepared in the old fashioned way using a wood..."

Picky Piggies

"The first dinner with my baby D, his favourite restaurant in Sydney. We had the unforgettable roasted duck on our first dinner. Really amazing..."

Megan Su

"Nothing to complain about this place. Delicious food, friendly staff and a fine selection of wine. Speaking of the food, raw beef is an amazing..."

Candice

"This was nice and reasonable priced restaurant. i loved the entree dishes, the main were good but not as memorable. i would recommend the oysters and..."

Jennifer Tang

"Everything was absolutely beautiful! The stand out dish was the Cauliflower. I usually don't eat cauliflower but this was exceptional. The desserts..."

Vee

"Wow, just YUM and so cosy. We loved this restaurant... book ahead as seats are limited although they have a few seats for walk-ins. We were a group..."

CW

"Wow... what an amazing experience. I made a last minute booking for my wife's bday and managed to get a table by the bar. The restaurant is small and..."

Tommy Birken

"Went there for accompanied friends and the food were so nice, unfortunately, some highly recommended menus were not available at that time, however,..."

Sheirien Eka Putri

"Lovely food, good value and nice wine recommendations from the waiter. I took 1.5 stars off because the bread was missing the salmon roe. This was..."

Lee

"This was my second visit to Ester and I haven't been there in nearly two years. We went for dinner on a Monday night and the restaurant filled up..."

Julie Mockett

"Had the banquet and there was so much food! We struggled to eat everything between 2 people, was good value for our money. Was great to try different..."

Laura Tran

"I was there for a pop-up event. As far as I remember is a chef from Tasmania or alike...? Anyways, food is above average, one dish is definitely..."

Ada Zou

"so I had my go on the degustation menu and my word was it great. not only would you dine satisfied but filled. service was friendly, atmosphere was..."

Addy Soebarkah

"To celebrate a birthday, we came here for a nice fine dining experience in ordering the set 8 course meal. Each course was quickly delivered and..."

Helen & Michelle

"Ester is extremely low key in atmosphere and hype, and hidden away in one of the emptier streets of Chippendale. Even during the quieter end of..."

TrufflePig

"Awesome quality food. The corn was amazing - roasted/charred and creamy - Im salivating thinking back of it. King prawns are also a must try!..."

Hamza

"Loved the Ambience and the service. Best to reserve before going to secure a table. Loved the food despite the limited menu...."

The.missus.eats

"There was a live, moving caterpillar on our cheddar pie (on the salad leaves)! But other than that, the food was great. The staff were very..."

J

"Delicious! Too hard to pick dishes so we went with the set menu. Couldn't pick a favourite dish as they were all so good. Such great flavour combos..."

Jess

"Short walk from Central station, the place is hidden amongst a quiet street within Chippendale. The potato bread with dashi jelly entree and prawns..."

Wendy

"My best friend was visiting from London and he wanted me to take him to one of my favourite restaurants in Sydney. This wasn't exactly the easiest..."

Saksonthemove

"Been wanting to try Ester for a while, got the chance to last week. Booking is essential cause it is always busy. Got the bar seating but its enough..."

Jeffrey Adam

"After all the hype and difficulties trying to get into this place I popped in for a quiet weekday lunch. I had the kingfish and clams, which were..."

Greedygreedyguts

"we ordered the squid dumplings (which when it came out didn't look that appetizing but boy was it good!), the prawns (well cooked & seasoned..."

Jonathan Ong

"This restaurant was amazing! The food was exquisite and the service was superb. I highly recommend the raw kingfish - one of my favourites from..."

Chi Chi Zhu

"One of my favourite places in Sydney. They were able to contact me via email and text to find a booking and then accommodate to a no wheat egg dairy..."

Babbibelle

"Ester had been on our to-eat list for some time now. When it was recently ranked no. 5 on AFR’s top 100 restaurants in 2016, and the only top 5..."

Twohappybellies

"I left with mixed feelings, some dishes were fantastic e.g Crispy squid dumplings but then much of the menu wasn't too exciting. The food was done..."

Don't Believe The Hype

"Delicious food, good wine selection, great service, and fairly good value. Bone marrow dish especially yummy. Table sizing is a bit small, but fits..."

Prawnyha

"The Foodie Mookie crew has interstate guests arriving who are on a budget but want to go somewhere special. Ester immediately springs to mind with..."

Foodie Mookie

"Ester is a restaurant that lives up to it's reputation. Came here with a large group of friends for a birthday lunch and was delighted to..."

Randomness_of_existence

"Read alot of good reviews about this place. But for me and my friends we thought it was okay. We had the set menu. I think my favourite..."

Jenleknguyen

"Crab was deliciously juicy. Highlights of the night baked oysters, cauliflower, crab, and dessert. Service was a bit rushed which put a slight damper..."

Foodagraphy

"Ester is a contemporary, modern & relaxed space with beautiful archways & tall stools at the bar for drinking & dining. Service is friendly,..."

Princess Greedy Guts

"Ester is a sensational spot to dine. I've been there several times - lunch and dinner and have never been disappointed. The share plates are good..."

Foodie Mookie

"Food was good , but not much variety. had a Seat on the bar stools which were very uncomfortable so suggest getting table seats. Place is cosy nice..."

Hangieeats

"Love this place and can't wait to head back. Had the set menu w my pops for my birthday. Food, service, wine were spot unpretentious but spot on...."

Feed Suza Bee

"You can easily come here and order the whole menu to share and expect to pay less than $100 each including cocktails (which is what we did when we..."

@eatingupwiththehannashians

"Its been a while since ive visited this place and im so glad the three milks dessert is still on the menu because i love it. I also highly recommend..."

Sweetandyummie

"Overall a great restaurant experience. The highlight was dessert. I had the three milks which was absolutely heavenly. Ricotta, panna cotta and..."

Reb Zeb

"Sunday lunch. Had the set menu all the food was exceptionl, wine and The Somalia were fantastic relaxed calm atmosphere and great service thoroughly..."

Tim Casey

"The burnt pav is to die for. It was my favourite thing on the menu. Everything else is delicious, it is, but the meals all had very intense strong..."

Lola Pok

"Ester to me is that cool friend who sits on the peripheral of your friendship circle. You’re aware of her presence and you know she’s awesome but..."

Samanthawxlow

"Ester is a restaurant that has been on my wish list for a little while now. I finally had the chance to visit with my family and it lived up to its..."

Wendy Fung

"What a place. The minute you walk in its got that 'this is going to be good' feel. The waitresses are spot on and the service is incredible. The food..."

Nourishment Bowl

"been hearing tons of great things about this place before I finally went here. and yes! The food is simple but super tasty and delicious. Got the..."

Stephanie Santoso

"The type of restaurants that I will highly recommend with both quantity and quality. The 1kg T bone was served so tender and delicious, and I can say..."

Nuanyun Feng

"A fabulous dining experience. The set menu worked so well, but probably too much food. The setting is great, in particular for solo diners. The..."

Rebecca

"Tucked into a quiet corner with well lit, hipster ambience, I walked into this place with a friend who highly recommended it after trying their set..."

Jenny Han

"Had the best night at Esters, super helpful waitstaff and great environment. More importantly,the food was delicious!!! Well sized and not too..."

EK

"Yes. Yes. Yes. On point. Bone marrow is a must. I could have eaten it all night. Prawns nice and firm and the sauce is delicious when you dip some..."

Kis The Cook

"Really awesome menu. Simple and delicious.We had the prawns and oysters to start - the oysters are a must! The horseradish doesn't overpower and..."

Brexy

"Came here for a birthday dinner and can say I was pleasantly surprised. Staff were very friendly and attentive. Had a mix of starters and mains:..."

Clairaa

"Ester may very well be Sydney’s ‘it’ restaurant of the moment. I can see why. Hard to get into but they allow some seating at the bar. The..."

Andy Quan

"Simple furnishings, relaxed ambience, attentive service and most importantly - the food, every dish was delightful. Interesting flavour in squid ink..."

GymEatSleep

"One of my favourite joint in town ! So far I have never had a bad meal here (*touchwood).The must have are the woodfire oven roasted oysters..."

Monica

" Restaurants in this area of Sydney are hard to get to but once you are there it is very worthwhile. The food was fantastic and the service was just..."

PlanetLeon

"this place has combined the rustic concept of wood fired dishes with some interesting flavour combinations. there aren't many vegetarian options..."

Black_orange

"Ester was a wonderful experience from start to finish. The venue was inviting and cosy on a cold and windy night. We were immediately seated and..."

AzzA

"Ester is a not-so-secret favourite of mine. The unassuming industrial frontage with its concrete walls is home to a luxe interior where you will be..."

Leesah

"Excellent ambiance, attentive and friendly front of house staff, some really good food. There were a handful of misses but most were hits. Of special..."

Princess_Porky

"When it comes to what a restaurant should be this place ticks everything. Service - Friendly, observant, helpful, honest and just laid back..."

G

"Bianca: Branching out from all things burgers, I’ve tried to make the concerted effort to eat things that generally aren’t a piece of minced..."

Forfoodssake

"This one is more than a neighbourhood gem. It is worth travelling for. Innovative food made for sharing, this is a great place to come with a few..."

TheBearReview

"Attracted here for the vegetarian fare which wasn't shy (think ottolenghi rather than pumpkin risotto), the meat dishes were full of flavour too...."

Gemma

"Bone marrow!!! ❤️👌This place came out with the goods!Entree of some fantastic dumplings and blood sausage sangas. Mains we..."

Lathan Sutrave

"Delicious and adventurous food at Ester, I tried the Bone Marrow with Chilli Paste ($17) that you spread on brown bread, tastes a bit like buttery..."

Audrey Svoboda

"Unexpectedly good! Service was great, staff were nice and attentive. Food was actually amazing. Ordered blood sausage, baked cauliflower, chicken and..."

Elaine Tsang

"Food was amazing but noise level was unbelievable. Why do they need such pumping music? I like to have a conversation over dinner, not a screaming..."

Matthew Bubb

"Pretty much a flawless meal. Innovative, creative flavour combinations, great produce, wonderful wines, cool staff. May be a bit young & noisy for..."

Onara

"Caramelize your appetite as you butterfly the decadent share plates offered at this hidden treasure. Located in the back streets of Chippendale, the..."

Ningjaeats

"I had a great experience at ester. Would definitely go back. Simple and tasty food. Nice wine list, not cheap, but really good. Interesting dessert..."

David Coumont

"Earlier this year, I finally got the chance to try hatted restaurant, Ester, in Chippendale for dear vxdollface's birthday. . We are the first..."

Missklicious

"Outstanding. Each dish was designed to share, so that is just what we did. Their unorthodox menu described several unusual ingredients. I can..."

Food By La

"We were presented with a complimentary appetizer of fried chickpeas with rosemary; easy to polish off in under one minute thanks to its addictive..."

Yvonne Pei Vin

"There is no mistake that Ester Restaurant and Bar was crowned the 2014 Best New Restaurant in Sydney by Sydney Morning Herald. Everything we had..."

All About Food Blog

"Ester – “an organic compound” is an interesting restaurant located in the rapidly gentrification slum area of chippendale is a winner. The..."

THEJUGERNAUTS

"A lot of others have recommended ordering the bone marrow if it’s available on the menu, luckily for us it was and I have to agree it’s something..."

Charn Tangson

"The austere minimalism of the room makes you concentrate on the subtlety of what's in the glass and on the plate. Against a limited colour palate –..."

Does My Bomb Look Big In This

"Ester – opened last summer in the emerging dining neighborhood called Chippendale near several universities – focuses on sustainable and local..."

Shutter Bug Ben

"Salted Caramel Semi-freddo. Lovely meal at Ester last night. The staff are passionate about the food and very attentive. Highlights were the roast..."

Skyreidy

"Amazing!. One of my favourite restaurants - been 4 times now. Love the interior, love the service, love the food, love the menu changes, love the..."

Rogerbennetts

"Wood fired focused menu!. Simplistic rustic decor, that more than made up by the interesting and explosive flavours of the menu. For two people, we..."

Jennifer Seah

"Everything was Amazing!. I can't even pick a highlight because everything was so good. It was one of those meals where the first thing that arrived..."

Kristen McKinstry

"There was nothing we didn't like at Ester. The food was seriously outstanding with service to match. A wonderful gastronomic..."

Laura

"Fantastic food the chicken is delicious steak cauliflower the bread is baked there amazing loved it. Great service gorgeous..."

LoveToEat

"Consistently outstanding! Ester promises you one of the best dining experiences in Sydney. Not only is the food incredible, the staff are amazing. I..."

Susanna Qian

"Food quality was amazing. The chef is willing to experiment with new flavours and combinations which work remarkably well. Expensive but well worth..."

Jace Lee

"*Superb and sexy dishes on the Saturday set menu* Managed to secure a late Saturday dinner booking for 5 and boy oh boy, Ester did not..."

Danny Nguyen

"Great place to treat yourself for a fancy dinner (without all the fuss of dressing too fancy). The restaurant has a pretty casual comfy feel and the..."

shell y

"Excellent meal, we got the set menu and it was great to get a range of dishes that we wouldn't usually order. The portions were fine, the meals were..."

J P

"Best meal I had in Sydney. The grilled oyster, potato bread, pickled cucumber (really surprising and delicious) and king prawns were truly..."

Fernando Spuri

"Ester is the first name that comes to mind when I'm asked to recommend a restaurant in Sydney. A good meal is always guaranteed here - their menu has..."

Sue Lin

Lp's Quality Meats

90/100 (1485 ratings)

Restaurants

Barbecue

Australian

Gluten Free Options

Dinner

Octopus

Porchetta

Blood Sausages

Lamb

Pork

Beef

Salad

Duck

Ribs

Sit down

Barbecue

Australian

Takeout

Reservations

Seating

Table Service

Wheelchair Accessible

Serves Alcohol

Full Bar

Dinner

Mid-range

"LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure. In the..."

Thewhereto

"Delicious meats & sides here at LP’sI loved the low lit, intimacy of the restaurant. It felt fancy but also casual at the same time,..."

Melanie (ForeverBrunching)

"Polite, super friendly and considerate. Food was fantastic. Strongly recommend the trout!!! Lamb was very tender, slight saltier than my taste..."

The_chic_analyst

"LP’s Quality Meats is a meat lovers paradise. I am not much of a meat eater but wanted to try it nonetheless as I had heard so much about it...."

Marianna Tuccia

"Heaven for meat lovers! I visited as a group of 6 including 2 kids and everyone had a great time. We had the croquettes, smoked wagyu and pate for..."

Xoxo.msjamie

"While initially ambivalent about coming here because of the whopping price of one rib ($59), we wanted to see what all the fuss was about and to our..."

Manda

"Absolutely agree with its name - quality meats! They serve fantastic homemade cold cuts, sausages, pork belly and ox tongue. It was too dark to take..."

Stephy.happy.tummy

"Finally managed to check this place out! Make sure you book beforehand, this place is popular. The smoked beef ribs and the beef tartare were super..."

Lily

"Great tongue, beautiful cut, nice texture, very tender, the fennel pork porchetta, was excellent as well. Sadly service was a bit mediocre. If felt..."

Freddie Diaz

"Meat eaters heaven!!! Think Beef Ribs the size of a Tyrannasaurus Rex with meat that melts off the bone like butter, Picture Porchetta or Lamb with..."

The Next Rush

"Quick dinner by the bar tables because I’ve heard so much about LP. Decided to squeeze this in even though I was super full from lunch, and boy was..."

Tony

"Will come back for:+ Beef Short Ribs+ Smoked sausages+ Village Salad+ Pastassio Ice CreamCame here with a couple of..."

The Casual Diner

"From the appetizer to dessert 👌🏼👌🏼👌🏼 worth the money and worth the calories. The food came in just a right time and the staff were..."

Birgitta Roseline

"Currently the best dining experience under $50 pp so far. Location wasn’t a issue for us, as it was located in the alleyways behind Central Park...."

Benkyousuru

"If you’re looking for food late at night then this is one place you can call. Dark and relaxed vibe in the back streets of Chippendale. They make..."

Rirrii

"Update 29/04/18: still the number 1 restaurant in Sydney. Just immaculate Wow wow wow wow. I am still dreaming of the porchetta at this..."

Lee

"Lovely staff here. I had the gin cocktail which was sooo tasty. The restaurant consists of large share benches so not really a romantic atmosphere if..."

Phfat

"Really lovely food and setting and friendly, informative service. Had the boudin ( gorgeous) lamb ( really tender) cold cuts ( yummy) and bread was..."

Ra

"Stand out dish from LP’s was the 1kg T-bone. It’s a 45min wait for the dish but it is worth it. Cooked perfectly medium rare the steaks flavours..."

That's Neat

"If you're a meat lover then LP's Quality Meats is the place to go. I was pleasantly surprised by the amazing smoked meats served here. We ordered the..."

Just Another Foodie

"As many of you will know, we have a resident vegacaquarian in the Napoli household. This has meant a largely vegetarian diet for the family, with..."

The Napoli Alert

"Carnivores heaven has the beef ribs and sausage and a great salad. Also had the pounding chomeur for desert. All fantastic. Highly recommended..."

Paul Passmore

"We had the banquet for $65pp and loved everything that we ate and were all full by the end of dinner.The standouts were the Blood Sausage,..."

Brendan

"Although having just one poorly lit photo, we had an amazing experience at LP's!Looking for a late night eat, we stumbled upon LP's Quality..."

Allan Gonzales

"Mash potato and short rib were delicious! Service was great, and the vibe was cool, would definitely come back with a group as this type of food..."

Laura Tran

"Location is a little out of the way but still walkable from Central Station (or even Town Hall; what I did). I first noticed a lot of working people..."

Nem

"This is a pretty simple review. If you like smoked meats and walking in a place that smells like smoked meats you will love this place. They are very..."

Don't Believe The Hype

"I feel like a gluttonous suckling pig, but i like it!This place is a fat and sugar overload. A couple of suggestions when you come here:1...."

FoodLuva

"Service: Friendly Note: Suitable for 4 + people YESBoudin - blood sausage Smoked beef short ribs Porchetta pork..."

Pointblank

"The best smoked ribs ever! The meat is so juicy and tender.Beef ribs, smoked chicken, and the smoked sausage is awesome. Make sure you try this..."

Andy Tirta

"Heavenly good! I ordered their Applewood Smoked Ocean Trout, Blood Sausage, Beef Rib, Porchetta and one of their salads and mashed potatoes for the..."

Rana Talithashani

"This place never disappoints, the food is great and service is very good, the only little problem I would say is the size of the Mocktail which is..."

Jaque

"Hands down.One of the best american bbq I've had in sydney. Service was good. Try their beef ribs.Beef tongue.Will..."

Rafael Michael

"Hidden away in the back alleys of Chippendale is LPs Quality Meats, a quiet achiever that hits all the right notes with its somewhat unconventional..."

Excuse Me Waiter

"If you love meat, this place is definitely worth a visit. They have a small but good menu selection from cured meats to smoked to sausages and salads..."

Michhh

"Their spices blood sausage (boudin) is so flavoursome (but not salty) - superb. Also had the smoked lamb belly stuffed with merguez sausage which was..."

Pheebs

"This is the best meat i've ever eaten! My favorite dish is the smoked beef ribs, Absolutely gorgeous!! And the staff are also friendly and welcome...."

Mahardika Diktarif

"Vegetarian – Ancient tribal slang for the village idiot who can’t hunt, fish or ride’If you subscribe to this, then LP’s Quality Meats is the..."

MarchOn

"Just had dinner here (21/5/16). Great food but the outstanding element of the evening was the service. Rosie served us and had quality banter and..."

Will McNamara

"Along with a trillion other eateries, LP's Quality Meats has been on my radar for some time although it was never at the top of the priority list. I..."

Joan

"I don't give a rating of 5 very often, if ever, but LP's absolutely nailed it. We shared the blood sausage and beef tongue to start and the short rib..."

Zebedee

"Chippo just got trendier and trendier! In a tiny alley on Chippen street you can find sensational smoky ribs from LP’s Quality Meats. The..."

Twohappybellies

"I have not been blown away at a restaurant in quite some time. And LPS blew me away. Went on a Saturday night and sat at the bar, the place was..."

OneFatFoodie

"Loved everything about this restaurant ! From the industrial warehouse communal dining space, the perfect selection of the most succulent meat &..."

Esseland

"If you're a meat person then this place is for you, if you're not then come here for the sides and dessert. The service here is outstanding, they..."

Why__dee

"Great service and food. Perfect spot for all the meat lovers out there. Smoked beef tongue is a must! The meat just melts on your tongue. The bread..."

Bo Meng

"Service was exceptional, I was really impressed with the sauce options for the different cuts of meat, the place was absolutely packed yet they still..."

Shane M McBain

"Loved this place! The eggplant and burrata enter was definitely our faves. The cured meats are nice but maybe just spend all your money on the main..."

Girlswhofeast

"Love the atmosphere - tried every meat on the mains menu and the short rib was stand out. The maple dessert is Devine and the ox tongue starter was..."

Amanda

"There is lots to like about this restaurant. The food is superb, the staff are on their game and engaging, the place has a great vibe. But, pick pick..."

Kai Luv

"Banging meat, good atmosphere for a group of people and top notch service. Special mention to the beans side dish, its a real bolter. All in all..."

Stephan Mitchell

"Smoky, meaty goodness. This place gets pretty raucous on a weekend night. Great vibe for group meet-up. Not so much for an intimate date (unless she..."

Hungry Caterpillar

"A bowl of pickled vegetables and a plate of Coppa (a cured pork). Washed down with a blood and sand (it somehow seemed fitting). Great atmosphere and..."

Aaron Hudson

"Found this almost by accident taking a back street to get back home on a rainy night and saw a warmly lit meat house with a friendly security guard..."

Marcus Kornmehl

"I am here sitting in the most amazing place in the world. World class. Like no other Service - first classAtmosphere -..."

Facebook User

"One word "amazing". The beef ribs is humongous and so beautifully smoked. The lamb was nice too but a little on the dry side. The absolute..."

Imonlymuggle

"Fantastic food, good value, food comes out quickly too. Only suggestion is to turn the music down as it's basically impossible to have a discussion..."

TooLazyToCook

"When you need a meat fix, this was the place to go...beef ribs, pork crackling, sausages. It's awesome that you can see how the meats are prepared,..."

Agatha Lee

"Best service I have had in a while, the feeling of being looked after but not hassled which is hard to balance. The food was awesome - tender, smokey..."

GoodFoodDude

"If there’s a better BBQ Beef Short Rib ($44) in Sydney, I don’t know where to find it. Luke Powell coats his fat, juicy ribs in little more than..."

Does My Bomb Look Big In This

"The food, atmosphere and service was great here! Although having to wait a little longer than we'd like for the first sitting to move along (without..."

De

"We walked into LP's following the fantastic smell of smoked meat and out of it impressed and satisfied. The beef short ribs are amazing and the..."

Lycheemartini

"Wood smoked, cured meats and BBQ meat platters are making a wave through Sydney’s dining scene and LP’s Quality Meats has set the bar high...."

Vivian - Vxdollface

"I ordered a few small cold cut dishes for entree and then the BBQ Beef short rib ($38), which was enough to share for two people. It was..."

Audrey Svoboda

"I have been here six times in the last month - to say I enjoy this place would be an understatement. All the people I have introduced to LP's..."

Johnnyk

"Really great tasting meats and pretty good variety of sides. Yet to try the mash but heard some amazing things about it.Only small gripe was..."

Benjamin Tran

"This joint doesn't need my review. Get a gang together. Go. ..."

Matt Harris

"Beef and mash - I take thee .... Was running a bit late so got there about half an hour after opening. As I was on my own, easiest place to sit was..."

Ronin47

"I’ve eaten a lot of food, I’ve travelled to Texas and I’ve eaten ribs there but I’ll say this right now, this is one of the best things..."

Lily Ouk Eat Food

"Hat tip to my sister who found about LP’s Quality Meats . We made it in record time (the next after it was opened) and enjoyed every single bite...."

Gaby Mora

"Great smoked meat platter with interesting special menus, AMAZING mashed potato, service is friendly and efficient, price is reasonable, ambiance is..."

Irene

"Meat and smoke. You might be thinking American barbecue, but LP's Quality Meats is much more than that. Head chef Luke Powell (ex-Tetsuya's and..."

Helen | Grab Your Fork

"Nice. Really enjoyed the meat. Funnily the thing that blew me away was the amazing Mash and Gravy, was so good and the dessert the pudding was..."

Ben Mathews

"Excellent smokehouse in Chippendale's hipster, foodie axis. The bar menu is okay but it is the mains you should go for. Wonderfully tender, smoky..."

Greedygreedyguts

"Beef ribs to die for, chicken fantastic, smoked pork puck a winner but the music us abominable. Maybe they are trying to recreate the vibe of austins..."

Invisible Noise

"So good. Started with the anchovy toasts which were topped with WHIPPED PORK FAT: amazing. Could have eaten 10. I highly recommend the beef short..."

Finnwa

"Smoked meat, yeeeah. Had the beef rib and housemade sausage. Both smokey and juicy. Pretty good beers available too. Will be back for..."

Gazzadavidsonau

"A very quality restaurant for your meat cravings. We haven't been back to this restaurant for a long time and they've made some changes to their..."

Wilsen Tjhung

"I stumbled across the restaurant before work with a hurt foot. The staff not only accommodated me to sit in a low set table while the restaurant is..."

Suna Flynn

"Another weekend, another restaurant to visit 🍽 This week we visited one of our must-visit-restaurant LP’s Quality Meats. Name is a little..."

Daniel Tan

"Went to dinner with a friend, the style of the restaurant is definitely aimed to be more share plates than meals, we had the mussels, smoked chicken..."

Bron Woolbank

"Happened across this establishment by chance. Tasty food, excellent friendly engaged service. We enjoyed a light snack of oysters, steak tartare,..."

Peter Franki

"Great place with nice atmosphere and exceptional dry age. Keep in mind that in flavour it is much stronger than a standard steak so 800 g for 2..."

Lana Banana

"Amazing experience, can’t rate this beautiful restaurant enough! Food, service, atmosphere all..."

Ashleigh Hogan

"LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure. In the..."

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