LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure. In the backstreets of Chippendale, you will find this neighbourhood restaurant, reminiscent of a German beer hall. It is a huge kitchen and bar encompassing the whole right hand side of the restaurant. The left side has plenty of long communal tables.
Melanie (ForeverBrunching)
+5
Delicious meats & sides here at LP’s
I loved the low lit, intimacy of the restaurant. It felt fancy but also casual at the same time, especially sitting up on the high tables.
The meat here was a highlight & stand out.
The wagyu tartare was so yummy. It was tender but also a bit chewey which I loved. The sauce was acidic which cut through the rich wagyu.
The octopus was a bit on the chewey side but BBQ’d so nicely & had a good smokey flavour.
The lamb ribs that were ordered were so beautifully cooked. The meat fell off the bone & was so tasty. The sauces it was served with were all very different, from being very zesty to spicy, which gave a good choice of flavour to pair the lamb with.
I loved the pumpkin salad, which added some volume to the meal & filled me up.
The service was really nice & gave us some awesome recommendations on dishes to try which was great
Polite, super friendly and considerate. Food was fantastic. Strongly recommend the trout!!! Lamb was very tender, slight saltier than my taste though.
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