The best Porchetta in Sydney | Sluurpy updated in April

Lp's Quality Meats

90/100 (1485 ratings)

Restaurants

Barbecue

Australian

Gluten Free Options

Dinner

Ribs

Octopus

Porchetta

Blood Sausages

Lamb

Pork

Beef

Salad

Duck

Sit down

Barbecue

Australian

Serves Alcohol

Full Bar

Takeout

Reservations

Seating

Table Service

Wheelchair Accessible

Dinner

Mid-range

"LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure. In the..."

Thewhereto

"Delicious meats & sides here at LP’sI loved the low lit, intimacy of the restaurant. It felt fancy but also casual at the same time,..."

Melanie (ForeverBrunching)

"Polite, super friendly and considerate. Food was fantastic. Strongly recommend the trout!!! Lamb was very tender, slight saltier than my taste..."

The_chic_analyst

"LP’s Quality Meats is a meat lovers paradise. I am not much of a meat eater but wanted to try it nonetheless as I had heard so much about it...."

Marianna Tuccia

"Heaven for meat lovers! I visited as a group of 6 including 2 kids and everyone had a great time. We had the croquettes, smoked wagyu and pate for..."

Xoxo.msjamie

"While initially ambivalent about coming here because of the whopping price of one rib ($59), we wanted to see what all the fuss was about and to our..."

Manda

"Absolutely agree with its name - quality meats! They serve fantastic homemade cold cuts, sausages, pork belly and ox tongue. It was too dark to take..."

Stephy.happy.tummy

"Finally managed to check this place out! Make sure you book beforehand, this place is popular. The smoked beef ribs and the beef tartare were super..."

Lily

"Great tongue, beautiful cut, nice texture, very tender, the fennel pork porchetta, was excellent as well. Sadly service was a bit mediocre. If felt..."

Freddie Diaz

"Meat eaters heaven!!! Think Beef Ribs the size of a Tyrannasaurus Rex with meat that melts off the bone like butter, Picture Porchetta or Lamb with..."

The Next Rush

"Quick dinner by the bar tables because I’ve heard so much about LP. Decided to squeeze this in even though I was super full from lunch, and boy was..."

Tony

"Will come back for:+ Beef Short Ribs+ Smoked sausages+ Village Salad+ Pastassio Ice CreamCame here with a couple of..."

The Casual Diner

"From the appetizer to dessert 👌🏼👌🏼👌🏼 worth the money and worth the calories. The food came in just a right time and the staff were..."

Birgitta Roseline

"Currently the best dining experience under $50 pp so far. Location wasn’t a issue for us, as it was located in the alleyways behind Central Park...."

Benkyousuru

"If you’re looking for food late at night then this is one place you can call. Dark and relaxed vibe in the back streets of Chippendale. They make..."

Rirrii

"Update 29/04/18: still the number 1 restaurant in Sydney. Just immaculate Wow wow wow wow. I am still dreaming of the porchetta at this..."

Lee

"Lovely staff here. I had the gin cocktail which was sooo tasty. The restaurant consists of large share benches so not really a romantic atmosphere if..."

Phfat

"Really lovely food and setting and friendly, informative service. Had the boudin ( gorgeous) lamb ( really tender) cold cuts ( yummy) and bread was..."

Ra

"Stand out dish from LP’s was the 1kg T-bone. It’s a 45min wait for the dish but it is worth it. Cooked perfectly medium rare the steaks flavours..."

That's Neat

"If you're a meat lover then LP's Quality Meats is the place to go. I was pleasantly surprised by the amazing smoked meats served here. We ordered the..."

Just Another Foodie

"As many of you will know, we have a resident vegacaquarian in the Napoli household. This has meant a largely vegetarian diet for the family, with..."

The Napoli Alert

"Carnivores heaven has the beef ribs and sausage and a great salad. Also had the pounding chomeur for desert. All fantastic. Highly recommended..."

Paul Passmore

"We had the banquet for $65pp and loved everything that we ate and were all full by the end of dinner.The standouts were the Blood Sausage,..."

Brendan

"Although having just one poorly lit photo, we had an amazing experience at LP's!Looking for a late night eat, we stumbled upon LP's Quality..."

Allan Gonzales

"Mash potato and short rib were delicious! Service was great, and the vibe was cool, would definitely come back with a group as this type of food..."

Laura Tran

"Location is a little out of the way but still walkable from Central Station (or even Town Hall; what I did). I first noticed a lot of working people..."

Nem

"This is a pretty simple review. If you like smoked meats and walking in a place that smells like smoked meats you will love this place. They are very..."

Don't Believe The Hype

"I feel like a gluttonous suckling pig, but i like it!This place is a fat and sugar overload. A couple of suggestions when you come here:1...."

FoodLuva

"Service: Friendly Note: Suitable for 4 + people YESBoudin - blood sausage Smoked beef short ribs Porchetta pork..."

Pointblank

"The best smoked ribs ever! The meat is so juicy and tender.Beef ribs, smoked chicken, and the smoked sausage is awesome. Make sure you try this..."

Andy Tirta

"Heavenly good! I ordered their Applewood Smoked Ocean Trout, Blood Sausage, Beef Rib, Porchetta and one of their salads and mashed potatoes for the..."

Rana Talithashani

"This place never disappoints, the food is great and service is very good, the only little problem I would say is the size of the Mocktail which is..."

Jaque

"Hands down.One of the best american bbq I've had in sydney. Service was good. Try their beef ribs.Beef tongue.Will..."

Rafael Michael

"Hidden away in the back alleys of Chippendale is LPs Quality Meats, a quiet achiever that hits all the right notes with its somewhat unconventional..."

Excuse Me Waiter

"If you love meat, this place is definitely worth a visit. They have a small but good menu selection from cured meats to smoked to sausages and salads..."

Michhh

"Their spices blood sausage (boudin) is so flavoursome (but not salty) - superb. Also had the smoked lamb belly stuffed with merguez sausage which was..."

Pheebs

"This is the best meat i've ever eaten! My favorite dish is the smoked beef ribs, Absolutely gorgeous!! And the staff are also friendly and welcome...."

Mahardika Diktarif

"Vegetarian – Ancient tribal slang for the village idiot who can’t hunt, fish or ride’If you subscribe to this, then LP’s Quality Meats is the..."

MarchOn

"Just had dinner here (21/5/16). Great food but the outstanding element of the evening was the service. Rosie served us and had quality banter and..."

Will McNamara

"Along with a trillion other eateries, LP's Quality Meats has been on my radar for some time although it was never at the top of the priority list. I..."

Joan

"I don't give a rating of 5 very often, if ever, but LP's absolutely nailed it. We shared the blood sausage and beef tongue to start and the short rib..."

Zebedee

"Chippo just got trendier and trendier! In a tiny alley on Chippen street you can find sensational smoky ribs from LP’s Quality Meats. The..."

Twohappybellies

"I have not been blown away at a restaurant in quite some time. And LPS blew me away. Went on a Saturday night and sat at the bar, the place was..."

OneFatFoodie

"Loved everything about this restaurant ! From the industrial warehouse communal dining space, the perfect selection of the most succulent meat &..."

Esseland

"If you're a meat person then this place is for you, if you're not then come here for the sides and dessert. The service here is outstanding, they..."

Why__dee

"Great service and food. Perfect spot for all the meat lovers out there. Smoked beef tongue is a must! The meat just melts on your tongue. The bread..."

Bo Meng

"Service was exceptional, I was really impressed with the sauce options for the different cuts of meat, the place was absolutely packed yet they still..."

Shane M McBain

"Loved this place! The eggplant and burrata enter was definitely our faves. The cured meats are nice but maybe just spend all your money on the main..."

Girlswhofeast

"Love the atmosphere - tried every meat on the mains menu and the short rib was stand out. The maple dessert is Devine and the ox tongue starter was..."

Amanda

"There is lots to like about this restaurant. The food is superb, the staff are on their game and engaging, the place has a great vibe. But, pick pick..."

Kai Luv

"Banging meat, good atmosphere for a group of people and top notch service. Special mention to the beans side dish, its a real bolter. All in all..."

Stephan Mitchell

"Smoky, meaty goodness. This place gets pretty raucous on a weekend night. Great vibe for group meet-up. Not so much for an intimate date (unless she..."

Hungry Caterpillar

"A bowl of pickled vegetables and a plate of Coppa (a cured pork). Washed down with a blood and sand (it somehow seemed fitting). Great atmosphere and..."

Aaron Hudson

"Found this almost by accident taking a back street to get back home on a rainy night and saw a warmly lit meat house with a friendly security guard..."

Marcus Kornmehl

"I am here sitting in the most amazing place in the world. World class. Like no other Service - first classAtmosphere -..."

Facebook User

"One word "amazing". The beef ribs is humongous and so beautifully smoked. The lamb was nice too but a little on the dry side. The absolute..."

Imonlymuggle

"Fantastic food, good value, food comes out quickly too. Only suggestion is to turn the music down as it's basically impossible to have a discussion..."

TooLazyToCook

"When you need a meat fix, this was the place to go...beef ribs, pork crackling, sausages. It's awesome that you can see how the meats are prepared,..."

Agatha Lee

"Best service I have had in a while, the feeling of being looked after but not hassled which is hard to balance. The food was awesome - tender, smokey..."

GoodFoodDude

"If there’s a better BBQ Beef Short Rib ($44) in Sydney, I don’t know where to find it. Luke Powell coats his fat, juicy ribs in little more than..."

Does My Bomb Look Big In This

"The food, atmosphere and service was great here! Although having to wait a little longer than we'd like for the first sitting to move along (without..."

De

"We walked into LP's following the fantastic smell of smoked meat and out of it impressed and satisfied. The beef short ribs are amazing and the..."

Lycheemartini

"Wood smoked, cured meats and BBQ meat platters are making a wave through Sydney’s dining scene and LP’s Quality Meats has set the bar high...."

Vivian - Vxdollface

"I ordered a few small cold cut dishes for entree and then the BBQ Beef short rib ($38), which was enough to share for two people. It was..."

Audrey Svoboda

"I have been here six times in the last month - to say I enjoy this place would be an understatement. All the people I have introduced to LP's..."

Johnnyk

"Really great tasting meats and pretty good variety of sides. Yet to try the mash but heard some amazing things about it.Only small gripe was..."

Benjamin Tran

"This joint doesn't need my review. Get a gang together. Go. ..."

Matt Harris

"Beef and mash - I take thee .... Was running a bit late so got there about half an hour after opening. As I was on my own, easiest place to sit was..."

Ronin47

"I’ve eaten a lot of food, I’ve travelled to Texas and I’ve eaten ribs there but I’ll say this right now, this is one of the best things..."

Lily Ouk Eat Food

"Hat tip to my sister who found about LP’s Quality Meats . We made it in record time (the next after it was opened) and enjoyed every single bite...."

Gaby Mora

"Great smoked meat platter with interesting special menus, AMAZING mashed potato, service is friendly and efficient, price is reasonable, ambiance is..."

Irene

"Meat and smoke. You might be thinking American barbecue, but LP's Quality Meats is much more than that. Head chef Luke Powell (ex-Tetsuya's and..."

Helen | Grab Your Fork

"Nice. Really enjoyed the meat. Funnily the thing that blew me away was the amazing Mash and Gravy, was so good and the dessert the pudding was..."

Ben Mathews

"Excellent smokehouse in Chippendale's hipster, foodie axis. The bar menu is okay but it is the mains you should go for. Wonderfully tender, smoky..."

Greedygreedyguts

"Beef ribs to die for, chicken fantastic, smoked pork puck a winner but the music us abominable. Maybe they are trying to recreate the vibe of austins..."

Invisible Noise

"So good. Started with the anchovy toasts which were topped with WHIPPED PORK FAT: amazing. Could have eaten 10. I highly recommend the beef short..."

Finnwa

"Smoked meat, yeeeah. Had the beef rib and housemade sausage. Both smokey and juicy. Pretty good beers available too. Will be back for..."

Gazzadavidsonau

"A very quality restaurant for your meat cravings. We haven't been back to this restaurant for a long time and they've made some changes to their..."

Wilsen Tjhung

"I stumbled across the restaurant before work with a hurt foot. The staff not only accommodated me to sit in a low set table while the restaurant is..."

Suna Flynn

"Another weekend, another restaurant to visit 🍽 This week we visited one of our must-visit-restaurant LP’s Quality Meats. Name is a little..."

Daniel Tan

"Went to dinner with a friend, the style of the restaurant is definitely aimed to be more share plates than meals, we had the mussels, smoked chicken..."

Bron Woolbank

"Happened across this establishment by chance. Tasty food, excellent friendly engaged service. We enjoyed a light snack of oysters, steak tartare,..."

Peter Franki

"Great place with nice atmosphere and exceptional dry age. Keep in mind that in flavour it is much stronger than a standard steak so 800 g for 2..."

Lana Banana

"Amazing experience, can’t rate this beautiful restaurant enough! Food, service, atmosphere all..."

Ashleigh Hogan

"LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure. In the..."

Sarah charles (Thewhereto)

Mercado

88/100 (1809 ratings)

Restaurants

Spanish

European

Gluten Free Options

European

Mediterranean

Spanish

Vegan Options

Vegetarian Friendly

Mediterranean

Gluten Free Options

Vegan Options

Vegetarian Friendly

Dinner

Lunch

Salad

Crab

Scallops

Octopus

Duck

Porchetta

Risotto

Paella

Halloumi

Mortadella

Fish & chips

Lamb

Fish & Chips

Fish

Tapas

Pork

Foie gras

Ribs

Prawns

Beef

Hummus

Sit down

Spanish

Mediterranean

European

Serves Alcohol

Full Bar

Accepts Credit Cards

Reservations

Seating

Table Service

Lunch

Dinner

Mid-range

"Absolutely amazing food, the ravioli was to dieee! Fantastic wait staff and service. There's an awesome vibe in the venue, I absolutely loved it!..."

Lauren Booth

"What is there not to love? Old world charm dining room, down to earth yet impeccable service & food to die for. So well balanced, can order so many..."

Kayleen Legge

"Exceptional absolutely delicious food. Friendly wait staff. We don't eat at fancy restaurants too often and so relied on the waiters recommendations..."

Jeremy Fraser

"Amazing food, great atmosphere and service was on point. Wouldn't hesitate to recommend this amazing restaurant..."

Jacqui Bremner

"Hands down my favourite restaurant in Sydney. Fantastic menu with great variety, every dish is amazing and the atmosphere is..."

Dan Price

"Fantastic service and brilliant food it was an amazing place for my birthday dinner friends. 5star service and..."

Kevin Crabtree

"Such an awesome restaurant...great food, share style, friendly staff.. place you must..."

Gisela Stuckler

"The pumpkin ravioli was amazing! Staff so friendly and the cocktails were great too. Just the right amount of music in the background. Had a great..."

Lisa Thomas

"Really good food! Highly recommended!! The head chef makes beautiful food. It was fast, full of flavour and presented beautifully. The wine..."

Lisa Cavallaro

"Mercado lived up to the meaning of its name, serving delicious market style tapas and meals to share. We loved everything we ordered, food was full..."

Once Upon A Craving

"Great place to eat and experience the Spanish inspired cuisine with some modern twist to it. I like the tapas I had and they were all delicious!..."

Anthony Vecchio

"Good place that serves intetesting variety of food especially if you are a tourist that likes to explore cullinary. Forgot to take photos of the..."

Cullinhere @allinhere.official

"Friends recommended that we tried Mercado, and we are glad we did.We took our daughters and started with the duck liver pate, which was as..."

Austin

"I've been here twice, tries the $65 and $80 banquet. I recommend getting this if you can't decide(which was our case), they do give you a very nice..."

Hungriestsam - Samantha

"This restaurant is so good! Great place to go with a group of people to try different dishes. Everything was delicious particularly the pumpkin..."

EL

"Mercado is situated at the Ivy Precinct and does amazing food with great service. I have enjoyed everything we ordered, including the salad (as a..."

Strawberry_vee

"Loved the atmosphere. The selection of small and medium sharing plates was amazing. Some of the best desserts we’ve ever had. All this topped off..."

Anil Thomas

"Excellent service and food. We came as a big group and the restaurant was very understanding of our needs. For example, because some of the attendees..."

JZ

"Ordered the below. My top 3 food picks ranked:Food:1. Fois Gras parfait2. Chorizo > the almond puree is a bit bitter but a nice..."

Cd

"Went for dinner recently and really enjoyed it! For dinner, we started with the Iberico Jamon and then had the Wagyu short ribs with a side of the..."

Bella Pytka

"Very attentive service. Had a lovely dinner there with the family. Food was amazing, we ordered quite a lot for 4 people. Food portion was a little..."

Icecream_eat

"Nice, not amazing but nice. Porchetta was good. Haloumi dish and chorizo were a little boring. Dessert was the standout. Service was okay, seating..."

Lee

"Had the pre theatre menu last night before our concert. Everything was delicious and the service was great. The laneway is a good spot for people..."

Jenny K

"My boyfriend and I went here to celebrate our semi-anniversary:) the wagyu beef is the best savoury that we had - meet was really tender and sauce..."

MUHAHAHA

"We wondered around looking for a place we didn't have to wait on and we finally found this place. Everything's is better than your average..."

Sydneyguyrojoe

"really nice 65 dollar pre set menu with a good wine choice. As the restaurant got busier service slowed down with them forgetting our drinks and..."

Katie Dav

"This place was the best dining experience I've had in a while. Haf got there for a team dinner. Constant flow of wine and such great food. Everything..."

Reuben Coutinho

"This is one of my favourite restaurant in Sydney and I always recommend my friends to come here and have been here a few times myself. All the cured..."

Xoxo.msjamie

"Excellent food, wine and service. We had the $65 set menu with a couple of variations to make it gluten-free. Everything was delicious and we had..."

Gaby Mora

"Mercado is a beautiful restaurant, conveniently situated close to Wynyard station and City Recital Hall with a brilliant atmosphere. The staff were..."

Claire

"Loved it. Food was great, we shared 4 small plates and then I think 1 main and 2 deserts between 4 ppl. Was a good amount. Porchetta was most..."

Janey Elmgreen

"Nice-cosy-elegant-friendly staffed place with a warm vibe to it. Good place to have a yummy Spanish spread and wine. Food:1..."

Surbhi Tyagi

"Decent food that tastes good, but is unadventurous. We were expecting more of a wow factor. Decor, atmosphere and music gave a modern chill out..."

Lee

"I had been wanting to dine at Mercado since it opened & a year later finally made it. I had extremely high expectations building up over an entire..."

Princess Greedy Guts

"Really enjoyed the dining experience at Mercado. Service was excellent. We had the set menu. All dishes were delicious and beautifully presented. The..."

Caz Melb

"From the moment we walked in the door we were greeted right away by friendly staff. After checking our reservation we were seated promptly and given..."

Yum

"So, we popped into Mercado. It's an impressive venue where you walk downstairs and you can see the hustle and bustle of the street above you out..."

Sir And Mlady Dine Out

"Ever since Mercado was named one of the best new restaurants of 2016 by the Good Food Guide, it’s been on my wishlist. So it was with great..."

Michele Walton

"Had dinner with couple of girl friends here last Friday. I loved their open kitchen and the service was good. They were out of the wine we wanted but..."

Lisa

"I was quite impressed with this place. We had the lunch tasting menu, and everything was cooked well. Every dish came on an individual plate so you..."

Jade

"This hidden underground restaurant can be easily missed if you don't pay attention when walking pass Angel Place in the CBD. It's our second time..."

Picky Piggies

"Review is solely based on the dish I sampled at Taste of Sydney. We couldn't resist the glorious porchetta on offer by Mercado. The simple..."

Orange_tree

"Tucked away in the basement behind George Street in Sydney's CBD is Mercado, a Spanish restaurant showcasing the talents of former Nomad chef, Nathan..."

Wendy Fung

"We visited the Mercado stall at this years Taste of Sydney festival and it was top of our list! The starter of foie gras parfait and pickles was..."

Coffeebrunchanddinner

"Really hard to fault Mercado- from the moment we stepped in through the door to the moment we left, a 10/10 experience!My two friends and I came..."

Katherine

"Came here on a Saturday night for the first time. The Ambience and the service and excellent. Despite the full house it wasn't too..."

The.missus.eats

"Came here on a Wednesday night at 6pm. We'd made a reservation, and the restaurant wasn't full when we came in. Mercado is beautifully dim lit, with..."

Su Lwin

"In partnership with Sydney Festival 2017 the Fast Festival Feasts program help to bring Sydney the best options at which to dine before or after any..."

MsBrulee

"I always love a restaurant with plenty of sharing dishes made with quality and care 👌🏻Dishes we loved were the fish and chips, foie..."

Annie Nguyen

"High Quality produce cooked well. It's relatively expensive but worth the price. The pumpkin ravioli with burnt butter is amazingly silky,..."

Don't Believe The Hype

"I've been here about 6 times since it opened. Firstly, I love that its conveniently placed in the city and now that they have outdoor..."

Sydney Food Lover

"This place is undoubtedly a must-try restaurant .. the food certainly won't let you down! I'd even save going here for a special occasion as it's a..."

Audrey Svoboda

"Went here on friday night, book a table for 6 celebrating friends bday, staff were friendly and helpful, nice venue and great wine list. Started with..."

Jeffrey Adam

"Exquisite city resto. The menu is broken into snacks, starters and from the Rotisserie. When I read a menu like this and you want plenty of snacks..."

Eatsydney

"Place is reminscent of a winebar with tapas. Food was good, but fairly small portions for the prices and what it was. Nothing stood out as amazing..."

Prawnyha

"I have dinner with my gal friend Jenn. We've been friends for a long time and I can't wait to share a meal with good company at Mercardo. There is..."

Weekendfoodescapes

"Inconspicuously tucked away in the back streets of Ash street, Mercado is one of the hot newcomers on the CBD dining scene this year. I did the..."

Kellybeans

"Beautiful new restaurant tucked in the laneway of the ivy building, opposite Felix restaurant.For entree we had deep fried zucchini, which was..."

Adrian

"Came to this lovely restaurant after it was highly recommended to me by multiple friends. We came on a Saturday evening at 5:45pm for a pre-theatre..."

Small And Tall Eats

"It’s hard to keep up with all the new restaurants in Sydney, so when we couldn’t get into Hubert (not even close, apparently you have to be super..."

Andy Quan

"Stunning unsung hero to upset sydney food. Reasonably priced and dined next to A few sporting stars! Ribs prawns patte necessary! The Spanish wines..."

James Wallis

"I for one get pretty excited about the smoked wagyu tongue in brioche with pickled green tomato. It’s like a warm, lingering, slightly sexual hug...."

Sarahversuscarbs

"With ex-Nomad chef Nathan Sasi is the chef behind Sydney CBD newcomer, Mercado, you know it's bound to be great. It's the ideal location for a foodie..."

Missklicious

"My friend and I really enjoyed our catch up and lunch at Mercado. Staff were wonderful and we enjoyed everything we ordered. We shared their foie..."

Miffy7

"What a wonderful place. Located on Ash Street and near the Ivy, it is a hidden gem which is well worth seeking out. Stepping down in the restaurant,..."

Eatwithmyfoodsafari

"How do you make roast potatoes even better? Cook them in dripping. And then serve with roasted garlic creme fraiche on the side. I don't know if..."

Helen | Grab Your Fork

"Mercado is definitely the coolest new kid on the Martin Place block. You’d better book an extra long “lunch meeting”, as you’re not going to..."

I'm Still Hungry

"Came here solely for the foie gras parfait which was cruelly (no pun intended) taken from the menu at Nomad when Nathan Sasi left, and I was not..."

Sarah

"Absolutely sensational!!! Try a selection to share for entrees- the kingfish "Jamon" is fantastic, and a must try, and we loved the scallops. For..."

Bruce

"You know when you see something on Instagram and you just immediately know that you need it in your life? That’s totally how I felt when I saw all..."

Susan ChocolateSuze Thye

"Beautiful room and very nice service. But overall the food left me a little disappointed. It is all quite heavy and rich, there needs to be some..."

The Napoli Alert

"Been here twice now and we have booked for a third time for Mother's Day. The food is that good! The chorizo is a favourite. The pork skewers are..."

MVN

"Mercado (spanish for Market) is the latest tasty addition to the Ash St/Martin Place dining scene. It's a bar and restaurant located on a sub..."

Ramen Raff

"Loved this new addition to the Sydney dining scene. Delicious flavour combinations and unique menu items. Some portion sizes were small and quite..."

Laura B

"Excellent food, great atmosphere, exceptional service and super friendly staffs. We ordered quite a few dishes to share and they are all very nice...."

Anna Lynn

"It was the perfect finale for our trip to Sydney this time. Food was devine, especially lamb was so juicy and tender. Service was firendly but..."

Marianna SH Kim

"Having no real plans for dinner, we walked into Mercado and were instantly impressed with the ambiance of the place. We were warmly greeted by front..."

Chris Clifford

"One of the best restaurant in Sydney!!! Service was superb and the food just taste perfect! Definitely a must go to in the..."

cielo bucu

"Incredible food and service. If I could give this place more stars I would!! Definitely recommend to check it out! The ravioli and the lamb were..."

Angelos Mavrogiannis

"Good balanced foods! Loved service and atmosphere. It’s worths for perfect five stars..."

ricky oh

"We held a corporate function for 30 people in the dining space under the stairs. The service and the food were absolutely sensational. Lucia was..."

Reset

There are 7 restaurants

Cuisine

Dietary restrictions

Meals

Structure

Dishes

Best Porchetta in Sydney

Ranking

Sort A-Z

near you

Filters

Nikki Shah

Andy Quan

Eksbclothing

Will Choi

Thao Nguyen

Eatwithmyfoodsafari

Natasha Ciesielski

Silk Road

The RnB Diary

Princess Greedy Guts

Adatura

Greenwich Lane

Greg

Spotty Crumbs

Warren

Jennifer Seah

Riley Toms

Does My Bomb Look Big In This

Louise-loves-good-food

Jackie

Amber

Nosy Parker

Mike.honiball

Nolita80

Sarah Jane

Bec

Doug Henwood

Julie Mockett

Daren

Anthony McDonough

Angela

Dan

DRJ

Super Tweedie

Kyman

Zaza

Nomnomnom

Green White And Red

Thewhereto

Melanie (ForeverBrunching)

The_chic_analyst

Marianna Tuccia

Xoxo.msjamie

Manda

Stephy.happy.tummy

Lily

Freddie Diaz

The Next Rush

Tony

The Casual Diner

Birgitta Roseline

Benkyousuru

Rirrii

Lee

Phfat

Ra

That's Neat

Just Another Foodie

The Napoli Alert

Paul Passmore

Brendan

Allan Gonzales

Laura Tran

Nem

Don't Believe The Hype

FoodLuva

Pointblank

Andy Tirta