Very good service everyone there is very friendly. We took several different starters and they were all very good. As main, I took the duck which was very good and very big. And for desert, we took the cheesecake that was delicious.
Baccomoto Osteria sits right below the Cambridge Hotel on Riley Street, and it looks like they provide breakfast for the hotel guests. In the evenings, it’s been a reliable dining choice for many years for folks from the neighbourhood, no small feat when thinking about how quickly other restaurants have come and gone. The space is open and with little decor, but it seems cosy enough anyways, with the bar in the centre of the space (where people can also sit and eat).
This restaurant has a one hat from Goodfood and for Goodreason! We walked in at 6.30 on a Monday night and happily got a table straight away without a booking. The ambience is low key, low light and very lovely.
The staff are fast and efficient, there are plenty of them and it's very easy to get their attention when required.
We had the $20 pasta e vino special and it was excellent. The pasta was cooked perfectly how I like it al dente and the sauce was rich but used sparingly just how it should be. We had a caprese salad too - if there was a tiny negative from my hubby it would be not enough tomato slices or crisps for the amount of cheese but for me no problem as I love buffalo mozzarella. We had a white and a red with the meal deal and both were of a great standard.
Also had the nougat semifreddo for dessert - beautifully creamy ice cream and punchy fresh peaches.
This is a beautiful little place and we would return in a heartbeat next time we visit Sydney. Definitely recommend a visit.
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