What a wonderful experience my family had at this exceptional restaurant this week. The food and service by Mario and Yanni was spot on. We ordered a range of items off the extensive menu, it was all flawless, as was the atmosphere. Can't wait to return.
We loved this place! Felt like we stepped into Italy for a night. Authentic Italian food which included Gluten Free Lasagna! 🙌🏼 Did not disappoint! Beautiful woodfire pizza base and great Chianti! Would definitely visit again.
Pasta was beautiful, the garlic pizza was so good too and we also hot Oyster Kirkpatrick. Safe to say they nailed it. Was so busy and they still managed to get our food done within a decent time.
Booked for dinner on a cold wet evening. The host Yiani, welcomed us and promptly seated us at nice, warm, cosy, table. The restaurant has a great and interesting history with lots of photos to browse whilst waiting for our meals. The food was excellent with the chef's, (Marco), commitment to quality and presentation. It featured local produce - meat, vegetables and salad ingredients; I had the bug and freshwater, redclaw crustaceans with a home made pasta sauce which was excellent. My wife had the beef which was very tender and you could taste and smell all the fresh home grown ingredients/herbs in the sauces. The portions were great and filling - sadly too full to taste the nice deserts.
Ordered the Frutti Di Mare (seafood) fettuccine with cream sauce, takeaway. Was so delicious we are ordering again tonight! 5 stars judging from one dish only.
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