"The a la carte menu is much better value than the degustation but the degustation was a good opportunity to try the signature dishes. If I went..."
J-acqui
"5/5 , one of the best Asian restaurants I’ve ever been to. Service was excellent. The oxtail dumplings were a highlight, and we could have eaten an..."
Halux
"Elegant, refined space with exquisite dishes that tip their hat at Chinese and Thai, but are overwhelmingly contemporary Vietnamese. The wine list is..."
Onara
"We enjoyed a wonderful evening here with entertainment from the descriptive wine menu (some fifty pages), warm service from staff, perfectly timed..."
EmmDee
"This was a spur of the moment choice & a great one. We had the spring rolls, stir fry vegetables, squid & massaman curry. All of it was amazing - the..."
Nikki
"Hard to beat the food and service. Chef's menu is the way to go for a relaxing time with friends and family. Taste sensations just keep coming! But..."
Allan Catlin
"Awesome food and service. Definitely a must visit restaurant. Waiter was exceptional. Food was timed perfectly between dishes. Food had amazing..."
Facebook User
"The best Asian food I’ve ever had anywhere! Must try the betel leaves with pork, kingfish, fresh vegetables with garlic and the black sticky..."
Geetanjali Saluja
"What can I say, except YUMMM! This place has offers up one of the best Asian degustation, and not as expensive as you’d expect. The staff are..."
Kris L
"Lovely modern but warm setting. An impressive wine list - it goes on and on! We opted for the Chef’s Table and were dazzled with oriental tastes..."
FooDee
"Heard about this restaurant and decided to try it since we were here. it was almost full when we booked in the morning. the dinner many is tasting..."
Aaron T
"We ducked in here for dinner, opting for the a la cart menu rather than the chef's set menu. The two of us sampled two sharing dishes - the massaman..."
Bun's Food Diaries
"We dined here and had the chefs selection for $70 per head. Each course was really tasty and by the end of the banquet, I was as full as boot. Each..."
Mathew Hnoudis
"Visited fermentAsian last night in a group of 10. The food was great! We all agreed that $70 for a 7 course shared meal was very reasonable and there..."
Oj_always_eating
"Standout dishes were the betel leaves and chicken with papaya salad.Snapper curry and Massaman were also excellent.The squid was too greasy..."
Mashedpotato
"This place clearly deserves an 11/10 by far the best restaurant I've been to in this country and I've been to most of the countries top 10. The..."
Kris Lawrence
"We had a delightful lunch a few months back. Met the lovely Chef Tuoi and her hubby Grant and enjoyed a lively chat about food, wine and life..."
Vivifoodiediva
"Amazing 5 star service, comprehensive selection of wine. One of best Asian restaurants I've dined out. Well done! You make Luke Nguyen food look..."
Howard Phung
"We celebrated NYE at fermantAsian and we're very happy with the evening. On offer was the chef's choice, a selection of plates brought out separately..."
AndrewB
"This is truly a great Restaurant that would sit well in any of the great culinary cities around the world .The food is fresh , unique and..."
Stephen
"From traditional Vietnamese dishes to local adaptations of South-East Asian cuisine, fermentAsian offers something a little different to your regular..."
Eat Play Love Travel
"Visited for an anniversary lunch and it did not disappoint. We had the scallops, quail, pork belly & massaman. Couldn't fault any of the dishes..."
Rachael
"Had a quick lunch there a couple of weeks ago on the way home from Renmark. Had heard about the restaurant from many friends who have been there and..."
Tonytonytony
"We have heard so much about this place from both AD and his lovely wife LD, and whilst deciding on a dinner spot, RB and I decided to give it a shot..."
The Current Munchie
"Food is very good here, however not brilliant like the rating would suggest. The service was a bit poor - i ordered a beer and it was forgotten..."
Justin Ward
"Pretty pleased with this place! The food is light and tasty and won't leave you feeling heavy. The staff are attentive and offer a very traditional..."
Kate Ivy O'Donnell
"We went with a group of 8 for lunch on a Sunday. We didn't have any preconceived ideas. We were pleasantly surprised at the wonderful decor upon..."
Bazza01
"Since my previous visit, fermentAsian has undergone a massive renovation and it looks fantastic. Apart from the frontage, it looks like a brand new..."
Jacqui's Food Fetish
"What an amazing dining experience! I ate here with 3 others and we chose to share our meals. We got the spring rolls to start followed by the duck..."
Kaity Challis
"FermentAsian has received many accolades since it opened in Tanunda in the Barossa Valley in early 2011. Unfortunately, it has taken me this long to..."
Pomegranate Passion
"I finally had the chance to eat at FermentAsian last night with a group of girlfriends. I had heard high praise from far and wide and I wasn't..."
Food Is Loved
"Wow what an experience - the Asian flavors explode in your mouth without overwhelming your taste buds. The Betel Leaves have to be tried as does the..."
Galloping Gourmet
"After reading rave reviews abt it on TripAdvisor, I & my husband decided to try this place..we were advised to book in advance. I m glad we did..."
Poonam Kalwar
"Best Restaurant in town. By far.. Amazing flavors! Subtle mix of strong South East Asian flavours with stunningly high quality produce.We..."
Rajiv Menon
"Beautiful food and great service. Make sure you book early because it's always booked out. Vietnamese food cooked to perfection! You won't regret..."
Rohan Kamp
"Wonderful flavours. Enjoyed every dish. Highest quality ingredients with fresh and subtle flavours. . Good wine list. Efficient service. Thoroughly..."
GRG
"Food is good but could have more oomph. We really enjoyed our lunch. It's a good menu. The food is very well prepared and presented. We both felt the..."
FoodBean
"I really enjoyed the food here! Had the quail for entree, pork and snapper yellow curry for mains, and the tapioca with orange, sze chuan pepper ice..."
Elrave
"Amazing food, snobby staff. We had an amazing meal Here last week. The food was top notch and I think a great addition to the Barossa dining..."
Ttashy
"A taste experience. Tonight we had an amazing taste experience. We had the Hanoi Spring rolls, SA prawns, pork belly and the yellow vegetable curry...."
KR
"The best, well done!. Tick every box, because you have nailed it! We went last weekend and had about 6 of their dishes for a cheeky Sat lunch, and..."
Casual Diner
"The most amazing Asian meal ever!. Loved every bite of every single thing - do yourself a favour and make a booking next time you are planning to go..."
Rakus
"We love this place something really special food is so fresh and you can really taste and appreciate all the flavores. Do yourself a favor and try a..."
Campag
"Friendly staff, delicious food, extensive wine list. We had a lovely dinner at FermentAsian. The staff was beyond accomodating. Unable to book us in..."
Foodie
"So worth the drive, had the chef's menu, wonderful fresh flavours with just delightful service, plus great deserts...."
Squirrel One
"1st time patron at this restaurant. Had the tasting plate menu with the accompanying wines.The food was fantastic, the only thing we could fault..."
Tony Leung
"Food is..."
Ric Divola
"Divine. This is not your typical asian restaurant, which is what makes it so good. Each carefully crafted dish is served individually so you can..."
Tarte Tatin
"The staff go far and beyond to make your experience amazing. The chef and her kitchen produce dish after dish of the highest quality food! Nothing..."
Global Gastronomista
"My first impression was that this restaurant needed more atmosphere. It certainly is very stark and brightly lit, especially for a dinner venue. We..."
Lolly
"Outstanding!. Drove an hour and a half just to eat here! Ah-MAY-ZZINGG!!! I can still taste and Pork Belly with ginger and orange sauce and Red Duck..."
Steamrollersam
"Good for Barossa. Good food, great service. Area needs more establishments of this calibre. Recommend the tasting..."
Neages
"Great food and great service...We elected for the Chef selection as it was our first time there. Wow what a fantastic meal. Highly recommended...."
Stefan
"Outstanding. This place really is as good as everyone says. Incredibly fresh, inspiring creative menu, fantastic balanced blend of flavours using the..."
Matt
"Extremely fresh, beautifully cooked snapper and pork belly. Wish I lived in SA to visit it more..."
Feed Me
"Ian. Have been to this restaurant on two and have found it to be sensational best in barrosa,if not in ADELAIDE,,,,tip take your own..."
Ian
"A must do in the Barrosa. Simple fresh modern Asian. Great wine..."
Sanpedro667
"Lovely, will return. Ate last week when they had just reopened. Amazing that Tuoi is working with a 5 week old baby. Her parents were both in the..."
Hungry In Hawthorn
"Lovely place to eat. Good service and outstanding food.. Went here last Friday for a birthday celebration. Well laid out restaurant, considering the..."
The Suburban Snoop
"Lives up to hype. Ate at fermentAsian on Thursday night due to the great reviews on Urbanspoon and the very favorable feedback received from locals...."
Damian
"Sublime! How food and wine should be. Great quality and unabashed. Excellent birthday lunch. Will highly..."
Mandy Hank Rego
"This was one of those meals where everything you ordered was exactly as good as you'd hoped. Delicious little porky parcels wrapped in betel leaves..."
Jude Swanson
"To die for!. Best Vietnamese food in SA!! Great wine list selection and stylish decor, pleasure to dine here. Try the pork belly with the sticky rice..."
Always Hungry
"Best Asian food in SA. Absolutely divine. Had very high expectations, due to listening to rave reviews. I was gob smacked by the outrageously..."
Jaron
"We had lunch at Ferment yesterday! What delight! Service friendly and Attentive! Decor elegant and the food stunning! We will return again and..."
Phoenix
"Menu http://www.fermentasian.com.au/menu/alacartemenu-fermentasian.php Great find, recommended. A solid restaurant, perfect alternative to the local..."
Adam
"The premises at Ferment Asia have recently been tastefully renovated the service was friendly without being overbearing all meals are best enjoyed as..."
Tassie T
"So let me preface this review by telling you that I know my Vietnamese food! I mean, after all I am Vietnamese/Australian and I confess, this..."
The Walking Wallpaper
"A road trip to Tanunda on a hot hot Saturday was planned, all in the name of trying the food at Ferment Asian. With chef/owner Tuoi Do recently..."
On The Chopping Board
"A special place! Modern Southeast Asian brilliance with a world class wine list. A wonderful culinary exposition of balance and finesse based on the..."
Tully Challen
"Try the Saigon sugar cane prawns to start with and finish with the Lime Brulee - awesome. This is a must do restaurant when visiting the Barossa - go..."
Sir And Mlady Dine Out
"If you’re in the mood for a little jaunt to the South Australian countryside or on a wine tour in the Barossa, then pencil in fermentAsian – you..."
Boy Meets Girl Meets Food
"It was unanimous across the table – the dish has so much refreshing flavour, it excited us for what was to..."
Melissa Loh
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