We felt welcome the second we walked in. Anthony (the owner) and Natalie (our waitress) were so friendly (yet professional), I would go back just for that, although the food was pretty darn good too!
Started with 1/2 oysters topped with the Fat....you'll need to try them to find out more, but let me say, I quickly ordered another 1/2 dozen!
For mains we ordered Fettucine, Garfish Burger and 2 Chicken Parmigianas (which were also topped with the Fat). All our meals were well presented and very yummy....empty plates say it all.
We weren't disappointed with dessert either, so leave a little bit of room for that,
and if you're partial to a cocktail (or two), there are some very easy to drink cocktails available. There's also a great selection of tap beer.
I would like to say a special thank you to Natalie, who not only attended to our every need, but remembered each of our names (there was 4 of us).
Fantastic food, Anthony was a great host and really good wine list. These guys did nothing wrong! Highly recommend this down to earth great dining experience
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