David Solomon Alucard Ashkenazi
+5
I have not had a chance to go to this restaurant in a good 5 to 7 years & the place is stillvery well hidden. The original owners still owns the place and does work cooking in the and the restaurant is still beautifully furbished.
The restaurant is a bit expensive but for good reason: the food portions are quite large so you get what you paid for. The food is absolutely delicious as always from their dish known as "the wheelbarrow" to my favourite dessert which they serve on occasion (baked apple strudel with cinnamon ice cream), this restaurant is a must see and a must to go to for almost any occasion.
Lastly( for all you alcoholics out there) they have a pricey, yet gigantic beer simply known as "the gumboot", silly because it's a glass beer mug in the shape of a nearly full size replica of a gumboot filled with beer.
I absolutely love this place and hope to go again soon🥰😋💝🍻🍴
The service is good and they served kids food first.
The portion size is big. The pork knuckle dish is the must-have at this place.
Warm Pretzels with horseradish and mustard were a nice entree although it can be quite filling.
There are free parking spaces available at the front of the restaurant.
Recommend sitting at the balcony with a nice view of the bushland.
Long serving family-run Austrian/German restaurant in Terrey Hills and a northern beaches favourite. I have been coming here for 30 years and have always enjoyed the fabulous food and excellent service. It is not overpriced either! In all the years, the setup has not ever really changed and the standard has always remained high. Always has a good atmosphere too for larger gatherings and can be equally suited to louder parties and romantic dinners alike. I've certainly done both at different times. Will be back.
If you want real gourmet food and craft beer, don't miss out!
How good is this place and how did I just find it out? Every single dish we had was exceptional. Started with an entree of pork crackling dumplings with cider sauce. The mains were house special pork knuckle (make sure to pre-book to avoid disappointment) and the grilled beef fillet with potato pears. Creme brule for dessert was lip smacking. Great venue, heaps of parking, cant go wrong with this one at all.
Absolutely love this place. The food, service and atmosphere is great and feels authentic. Make sure you play the drinking game.. race 5o bang a nail into a log
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