Review Modo Mio - Victoria Park

Loved everything about dinner at Modo Mio - but the 100day old aged steak was absolutely sublime !! So tender, perfectly seasoned, and huge … it’s definitely a meal to be shared. The duck fat potatoes were done to perfection also. The service was great. Make sure you have your COVID vaccine certificate on you - if you can’t show it, you don’t get in.

I've read a mixture of good and bad reviews here and I thought ahh it might be ok as there seems to be more good reviews than bad ones. So we decided to try this place couple of months ago. Food was plated nicely and service was fine. Hubby said pizza was not bad. I had lobster mosaic and was disappointed. It looks interesting but the taste was not impressive. Had the fish and it was so-so. Tiramisu was so-so too. Ciao Italia's Tiramisu is a lot better and cost less. This place is just not worth the price for average tasting food. We were expecting 5 star food for that price. Better to go Nobu or Rockpool for this price. We'll not go back unless they improve on the food. Should have trusted the bad reviews here.

Great service. We had the Lobster Mosaic (lobster was sweet) for entree. Spaghetti Principe di Napoli with lemon, clams, colatura di alici di cetara (pasta was cooked aldente but the taste was on the mild side) and Filetto Capriccio XXIV-black angus beef fillet, prosciutto di parma, fois gras, truffle and passito sauce (beef was cooked perfect to rare) for mains. For dessert we had the Italic - three chocolate mousse tower, pear sauce and rum ice cream(delicious) and cheese -Ash blonde served with fig compote, walnuts and honey (the cheese was really creamy).

Had a fabulous Birthday dinner at Modo Mio - everyone enjoyed their meals. The garlic bread was the perfect starter. The 100day old aged steak was absolutely delicious !! So tender, perfectly seasoned, it's huge … but we had no trouble devouring it. A couple of others had the rack of lamb which they also really enjoyed. The duck fat potatoes, sauteed broccolini and baby carrots were perfect side dishes. We finished off with an amazing chocolate mud cake/ Birthday cake. The service was great we couldn't fault any thing.

The decor is nice and the vibe was busy, cosy and popular with older generation families and friends. Unfortunately for $60-80 per head the food was small, below average and barely warm at serve. The service was a bit lacking, it was hard trying to call for a server. We also had to ask for water a couple of times as the waitress forgot. For a minimum spend of at least $60-80 per head I was expecting better food and service.

Excellent service. Fantastic food. Nice atmosphere. Reasonable prices. Highly recommended.

There was all the typical things you would expect from a high class 5 star restaurant, but the big standout was some staff that made us feel like Rock Stars. What a fabulous wedding anniversary.

$55 two-course lunch was delicious. Veal entree and pork fillet main. Though the serves look small, they are satisfying. The service is outstanding, the decor beautiful. Lovely wines on offer. Would definitely go back again.