Loved everything about dinner at Modo Mio - but the 100day old aged steak was absolutely sublime !! So tender, perfectly seasoned, and huge … it’s definitely a meal to be shared. The duck fat potatoes were done to perfection also. The service was great. Make sure you have your COVID vaccine certificate on you - if you can’t show it, you don’t get in.
The Travelling Couple -wl
+4
Great service. We had the Lobster Mosaic (lobster was sweet) for entree. Spaghetti Principe di Napoli with lemon, clams, colatura di alici di cetara (pasta was cooked aldente but the taste was on the mild side) and Filetto Capriccio XXIV-black angus beef fillet, prosciutto di parma, fois gras, truffle and passito sauce (beef was cooked perfect to rare) for mains. For dessert we had the Italic - three chocolate mousse tower, pear sauce and rum ice cream(delicious) and cheese -Ash blonde served with fig compote, walnuts and honey (the cheese was really creamy).
Had a fabulous Birthday dinner at Modo Mio - everyone enjoyed their meals. The garlic bread was the perfect starter. The 100day old aged steak was absolutely delicious !! So tender, perfectly seasoned, it's huge … but we had no trouble devouring it. A couple of others had the rack of lamb which they also really enjoyed. The duck fat potatoes, sauteed broccolini and baby carrots were perfect side dishes. We finished off with an amazing chocolate mud cake/ Birthday cake. The service was great we couldn't fault any thing.
An error has occurred! Please try again in a few minutes