The food was amazing, the wine match perfect. All staff were very friendly and very knowledgeable with all courses and wines on the menu. I highly recommend the 3 courses with wine matching.
My choices were Seared Scallops, chilli caramel pork, Vietnamese green papaya salad, Main Roast All Saints Estate Suckling pig, braised fennel, Sage and onion crumbs, apple sauce. Desert Coeur a la Crème, mango passionfruit, coconut icecream.
Wow... Just wow had dinner last night and it was the best 3 course meal I have ever eaten! Absolutely amazing food and service and the venue is just beautiful!
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