My favourite place to hang when I’m back in Sydney town!! Love their lattè, staff are always friendly, always my first stop when I hit the big smoke!!
Today it was claimed to be a tradition to stop here on the way home to the hunter valley...hell might even be worth a drive to go just here. UH Maze ing.....
We travel from Terrigal just to be part of the atmosphere, people and great food and coffee you always receive with every visit to Bonjours...Makes our day���
Det er så skønt at handle i dette skønne bageri og kunne købe lækkert friskbagt rugbrød, horn, håndværkere og wienerbrød. Kan varmt anbefale deres kransekage også.
Pastries are fresh and delectable. Taste as good as they look.
Love this place. Great value, amazing patisserie. You won't be disappointed with the food here, though it is so good, it always crowded. They could do with a little more space.
Oh, Bonjour! Here I am in Wahroonga about to make some very naughty decisions! Wow, little, lovely Neenish tart, where have you been for the last 10 years and how did I survive without you? Come to think of it, I have been far too good for far too long and haven't even tried a cronut yet. Well, this is the place to do it. Take the plunge! The huge glass display cases are filled with every kind of pastry, slice, mousse, tart and sugary treat imaginable. No sign of acai, kale or quinoa here. Back to the gym tomorrow!
Fantastic selection of sweet , savoury food. I get fruit slice and nenish tart which are yum. Coffee is best in Wahroonga as long as you order double shot. I recommend if you want consistent good yummy food and drink.
Surprised this area is mostly closed on a Sunday, so we popped in to grab a quick lunch. Walking in you are immediately aware you're in trouble. There are so many yummy looking treats, how can you possibly choose? We aren't locals but this is the type of place you'd keep coming back to, friendly staff and a big variety of great food.
Bonjour French Patisserie is a little eatery in Wahroonga which has many locals visiting on the weekend. I stop by Bonjour French Patisserie, really craving a cronut or another treat. As I enter, I see a large glass counter full of wonderful treats. It's easy to immediately start eating with your eyes. I see a mix of really traditional treats which I rarely see in cafes these days from pecan pies and slices to more common favourites such as Portuguese Tarts and Cronuts. I come on a weekend where it seems to be quite busy and most of the tables are taken by locals.
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