Excellent food and great service. Had the braised lamb, bbq beef ribs and sticky date pudding. All cooked really well and the meat was melt in your mouth good. Highly recommend
Beautiful place with a great menu. The staff were extremely friendly and helpful. The food was enjoyable, but it was quite expensive for the portion size, and all of the dishes were a little on the cold side. Other than that, it was very good.
I probably wouldn't go again but if those things don't bother you, then you'll love it.
I'd like to start by saying thank you for taking our booking under such short notice and making space for us, the owners were very friendly and accommodating.
The steak was super tender and I had the waffles for dessert and they were delicious.
Would definitely recommend this place!
I've been to this restaurant several times, the meals are great, a good mix of meals without an overwhelming menu. The staff have always been very accommodating, friendly and attentive. I highly recommend if you're travelling through Warrnambool.
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During COVID, the setup was rearranged and looks clean and uncluttered - minimalism at its best - very COVID safe. I dined here a few times while staying in Warrnambool. I was informed that they just changed their menu, and any feedback was appreciated.
The Chefs Johnny and Bryce, accompanied by apprentice chef Mario will surprise you with their plating, food combinations and tasty selections.
The entrees/firsts/starters - were enough to keep me pleasantly happy for most of my stay. Prices varied from $10 - $16, which is very reasonable; servings are on the generous side.
Recommendations: [Favs - 2, 4 & 6]
1. Garlic Cheese Sourdough - reminded me of a toastie. It goes great with beer!
2. Charcuterie Board - not boring, or same as others you receive - the beetroot chutney and chicken pate were the standouts. The cured meats - some not to my liking, but overall nice. The dried fruits went well with the chutney and dip - especially the apple.
3. Lamb Cutlets - interesting, modern presentation, with roasted cherry tomatoes, minted yoghurt and dukkah. Cutlets cooked to perfection.
4. Stuffed Mushrooms - yummy goodness - beetroot chutney, roasted pumpkin, garlic, pine nuts, thyme and spinach. [Perfect meal the night before driving long distances - not heavy].
5. Bao Buns - soft buns, not dry, thinly sliced pork belly [easier to bite], sticky sauce and amply dressed slaw - went well with the mushrooms [no.4] and a beer.
6. Seared Scallops - tried as a main, but this version was better - sweet potato mash, asparagus spears with small pieces of crunchy onion, feta and lime dressing. This was so tasty and my meal of the Warrnambool trip.
Honourable mentions - the pannacotta - give it it a try - perfect wobble accompanied with cream, but not sure about the sugar shard...Flavours change - be surprised! The churros were good, but the pannacotta was better.
Book a table [highly recommended, as they were booked out when I was there] and try and get the window seat to watch the incredible sunsets. It is one of the best 'on-the-road dining experiences I have had in a while. YUM!
Very cozy and friendly restaurant. Food is delicious, especially seafood share plate and cheesecake.
Nice food. Reasonably priced. Good service, bright and efficient.
Classic little restaurant right on the corner, also a part of Best Western here in Warrnambool, Australia. Good service, scrumptious fodder, adequately priced. Across the street from the Visitors Center so it’s impossible to miss. Must try are the ribs!
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