Highly recommended, everything was so delicious, flavoursome and full of authentic aromatic herbs and spices.
Well presented, wonderful service and nice ambience.
The owners David and Stephanie are always welcoming and friendly.
They have a very wide selection on their awesome food menu and offer an extensive range of great wine and cocktails.
The pictures on their menu, make you want to order almost everything.
If you don’t feel like Thai food, they also offer a western menu which includes Stone Grill that comes with their amazing gravy and crunchy beer battered chips.
This place has become my favourite Thai restaurant in Sydney and I have to say it has the best Seafood Pad Kee Mao, Salt and Pepper Tofu, Salmon Salad and Seared Scallops in town. Yummo !!!!
Favourite restaurant hands down! Amazing food and amazing service. Been going to this restaurant for 4 years. Much gratitude to Steph and David and all of the staff for always being warm and welcoming! Couldn’t recommend this place more! Love it � I’d recommend the Pad Thai and the Yellow Curry
My favourite Thai restaurant hands down. The atmosphere, the food and the service are top notch. You can tell alot of love and thought had been put into this place. Steph and David are amazing hosts, be sure to meet them. The pineapple fried rice is my favourite dish, literally served in half a pineapple. If you have friends who don't like Thai food, they have steaks, seafood and fish. I've been here about 15 times and still it's a great experience every time. And live music!!!
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