Tai Son Restaurant

Esther Hew

An unassuming restaurant that is easily missed. Tried the Roast Pork & BBQ Pork Dry noodles. Pretty tasty but portions slightly small for what they charged $13.90 would prefer it they gave more noodles on the plate as it was delicious. Sambal was quite nice. Service was friendly & swift. Shame there’s no soup to go with the noodles. Place felt a bit grubby. Otherwise, not a bad place for a quick meal.

Ernest Li

More photo added. The roast pork was quite tasty. It had a crispy roasted skin, soft, moist and tender meat. Curry was not bad. The free range chicken was not so soft as compare to the non-free range chicken. This was expected. (2021-06) A few of my friends like the wonton noodle here. I tend to agree with them because the wanton noodle was very thin and tender. It was very spongy and very nice to bit in the mouth. Perhaps, one of the best wonton noodle in Perth. The dry wanton sauce was tasty. The Hainan Chicken chilli sauce was not spicy. It was full of fresh lime smell and slightly sweeter and in a light liquid form. We also tried the Mushroom Minced Pork Noodle. The taste when up to another level when we mixed some Hainan Chicken chilli sauce to it. Cheers! (2021-06)

Phil Chia

Featuring their new hand made noodles, a standard dish among BBQ restaurants is elevated. The noodles have a wonderful aldente pliant mouthfeel. Their char sieu isn't the commercialized red dyed stuff, and the sieu yook is decantly crispy. Couple that with a tableful of "uncles" finishing off buckets of Asahi over a Sunday afternoon in the corner, gives this place a community kopitiam feel that's unique.