My score 3.5 stars. J and I had lunch here on Thu 20th June. A new place, had only been open 3 weeks when we ate there. Greeted warmly by the female waiter - dark décor, quite nice and modern, but comfy – good background music, not too loud. Lunch menu is a pared down version of the dinner menu.

We shared Nasi campur medan ($15.90) - Fried tofu was good, tasty and moist inside. Sambal very hot - seemed home made. Fried potato - was ok. Eggplant balado – soft, nice generous serve – balado sauce not so spicy (also HM). Steamed rice was good. We substituted Chicken curry for the std Fried Chicken – no extra charge. Curry flavour was nice, but mild – chicken was a whole maryland rather than smaller pieces, so once skin came off tasted more chickeny, than curry-like (not much sauce).

Mini tumpeng ($16.90) - Yellow coconut rice tower – very tasty and strongly flavoured. Fried galangal chicken – a bit like roast chicken with flavours only on the skin – not as strongly flavoured as I’d hoped – but tasted quite nice and nicer cuts than the Maryland.

Fried potato with a few small pieces of green beans, decorative rice crackers and samabal balacan (all ok). Potato croquette (mashed with spring O) – ok, but could have been a croquette from anywhere. Mixed salad (2 slices tomato and a few lettuce leaves – both dishes). Egg balado – 1 boiled egg halved (nice) - J particularly liked the balado “sauce”.
Peanuts and anchovies (were very moist, quite “fishy” but not that concentrated – preferred peanuts to fish which is unusual for me)!  

A wide variety of food types per dish, but not all hit the mark for us – probably ok value for so many elements. Not sure if we’ll return…