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Sluurpy > Restaurants in Williamstown > Porters, Williamstown

Porters, Williamstown - Williamstown - Photo album

Away from the bustle of the row of restaurants in Williamstown, but not too far. Special Sunday lunch of $40 for two courses. Excellent value for such quality food. All our dishes pictured were a high quality. Especially liked the pan fried barramundi with a white mussel sauce. Seating inside a
Amazing attentive service at average prices, loved the service and atomshere, dark lighting to set the calming mood and whisper quiet to hear yourself. The food is amazing for the price, and cocktails cheap and yummy! They even provided candles with our BYO cake without asking πŸ‘πŸŽ‰πŸŽ‚
Best meal, service combo in a long time. The staff were attentive and able to help with recommendations. Service was timed well and wine choice was perfect. This restaurant is perfect for a celebratory meal or casual dining, steaks are great. My husband reckons their chips are β€œthe best I’ve had in
We were invited into Porters Williamstown to experience their delicious menu for lunch. Upon arrival we were greeted by the welcoming front of house and were kindly shown to our table. The interior of the restaurtant is warm, cosy and inviting. We choose a glass of wine each. The 2017 Mornington Cir
We started going to Porters before Covid for Breakfast as we found it a nice quiet place to take our then German Shepherd Pup and one of the Waitresses seem to be very taken with our dug and used to bring her a small plate of Ham so we could not help but go back until Covid started. More recently we
Porters is an amazing venue with a lovely interior, genuine friendly knowledgeable staff and great food and drink. We came on the Labour Day long weekend Sunday and enjoyed a three course meal and cocktails. The cocktails were exceptionally made and made especially the Perfect Gin Tonic which lived
From the moment I walked in I knew that this was going to be a special experience. The service was welcoming and friendly. This is a casual fine dining experience in a large restaurant with polished concrete floors, nice lighting and really comfortable seating. For drinks I ordered a tahilk cabern
Had dinner there today, the pulled pork croquette was delicious, but ordered the $55 Angus steak with chips, which was not worth at all, ordered medium rare and came well done, really dry also, and the chips are the same ones you can buy from coles. Not worth the money. Disappointed
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