Amazing Venue. Chef is incredible and the wine is the best in the south west. Lovely staff who made our special day flawless. Oh and Bessie is the cutest dog ever �
Love the wine here! The sparkling is great, as are the whites and reds. Relax on the veranda outside and enjoy the setting. I make this a must visit whenever I am down south.
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Had a lovely 3.5 hrs lunch experience at Arimia Estate on Sunday. The estate isn't as big as others but it was very cozy and has it's own little farm area. One of the staff offered to let my kid feed the chickens and that made his day. The team was very friendly and attentive even though it was a small team (only 4 staff). We had a 6 course meal and every dish was well presented, not to mentioned absolutely delicious. I thought the portions were just right and not too overwhelming compared to other wineries.
All the produce was from their own farm and very fresh. My kid ate so much salad because he said it was 'so yummy'. He rated his pasta 10/10 and he rated it higher than his Italian granny's pasta which is saying a lot...he is a mini food critic. What impressed us the most was the 'parsley ice cream' as it was so unexpected and it was divine! If you are looking for huge massive portions to fill up your belly then this is not your winery. If you like fine dining with a touch of Japanese influence then you will appreciate this place. By the time we ordered our coffee we were told that we might have to wait a little longer but then it came after 5 mins!
We really had a lovely time here and we look forward to the Chef pushing and experimenting more with unusual ingredients. The estate itself might not be as impressive as other major ones but we definitely left Arimia with a smile and a happy belly.
The food was excellent and the wines we had were also very nice. Most of the staff were wonderful and friendly, only one we felt was rather rude. Our only complaints - not receiving a menu
so we had no idea of what we were going to be served which made it harder to choose wines to go with the meal. By the time we found out what we were being served and ordered a wine that would work with that course, the food was nearly finished by the time the wine arrived. We also were not asked if we wanted to do a wine matching dinner.
Our all time favourite food and wine experience in the region!! Doing great things for the future, with sustainable and fresh produce from the beautiful garden and farm surrounding. Served by the always friendly and humble staff - Thanks Chef Ev and the Arimia team, we can't wait for our next visit!
WOW! Degustation matched with wines and we spent 3 hours on a wonderful journey of food (seafood) prepared the chef. Don't expect massive dishes but just enjoy the sheer pleasure of a chef in his element. We left full and content and will be back for the winter!!
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WOW! What an experience!
Five of us were sharing a special birthday in Yallingup, so we decided to spoil ourselves with lunch at Arimia Estate after reading positive reviews and a previous menu.
The experience exceeded all our expectations; with a tranquil location and lovely architecture creating the perfect background ambiance for the stunning but simply presented dishes. This was all brought together by the wonderful and knowledgeable front-off-house staff who provided a very friendly service without being intrusive, and explaining the subtleties of each dish in an unpretentious manner.
Each dish became our new favourite and the subject of much discussion at the table and with the wait-staff, as the full menu is kept secret and revealed only course by course. When pressed to decide our final favourite, we universally agreed on the crayfish, crab and grapefruit linguini. The combination of the sweet crayfish and crab, slightly tart grapefruit, popping roe, and al dente handmade pasta was as close to a perfect dish as we have ever eaten.
We were able to take a leisurely walk through the house-garden, between the entrees and main course, where our ingredients had been freshly picked, and speak with the gardener. She was happy to take time to tell us about the various plants growing there and the challenges of supplying the seasonal ingredients. We were even invited to taste the multitude of tomato varieties still on the vines.
The overall experience made for a perfect day and we would go back again in a heartbeat to try another delicious and stunning seasonal menu.
The meal we just had at Arimia was equal to the best food I have had anywhere in the world. An amazing multi course seasonal tasting menu of small dishes, made wit ingredients grown in the estate farm gardens or sourced locally. Each dish was a delight, with complex flavours, fresh ingredients and stunning presentation.
We will definitely be back regularly.
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Throwback, reminiscing my meal at Arimia estate in Margaret River. Arimia Estate is tuck away in Wilyabrup and it’s close to Quinninup falls!
I book about three weeks ago prior to my trip as most of the restaurants have seating arrangements Covid restrictions.
The tasting menu is $85 per person the menu is seasonal depending was offered in the region from farm to table.
On the menu while we were there
-Soy glazed cabbage macadamia pickle capers
-Sun choke Parmesan egg yolk pasta
-Trout asparagus baby leek
-Margaret River wagyu beetroot pepper gravy with Cauliflower will leak hazelnut
-Citrus curd kakadu plum sorbet oatmeal
Before the meal was served the chef showcased a little special tasting plate,
deep fried trout skin with sashimi trout, asparagus tart with pancetta, nasturtiums leaf with shallots.
The meal was served over a period of two hours. I will return to try their seasonal menu and this restaurant is pet friendly as you can bring your dogs and sit on the patio and enjoy the meal!
Perfect location and quality service compliment the most amazing lunch menu. Paired wines are elegant and enhance each of the food courses. Such a credit to the region 10/10
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