Arimia Estate Winery

Y Capo

Had a lovely 3.5 hrs lunch experience at Arimia Estate on Sunday. The estate isn't as big as others but it was very cozy and has it's own little farm area. One of the staff offered to let my kid feed the chickens and that made his day. The team was very friendly and attentive even though it was a small team (only 4 staff). We had a 6 course meal and every dish was well presented, not to mentioned absolutely delicious. I thought the portions were just right and not too overwhelming compared to other wineries. All the produce was from their own farm and very fresh. My kid ate so much salad because he said it was 'so yummy'. He rated his pasta 10/10 and he rated it higher than his Italian granny's pasta which is saying a lot...he is a mini food critic. What impressed us the most was the 'parsley ice cream' as it was so unexpected and it was divine! If you are looking for huge massive portions to fill up your belly then this is not your winery. If you like fine dining with a touch of Japanese influence then you will appreciate this place. By the time we ordered our coffee we were told that we might have to wait a little longer but then it came after 5 mins! We really had a lovely time here and we look forward to the Chef pushing and experimenting more with unusual ingredients. The estate itself might not be as impressive as other major ones but we definitely left Arimia with a smile and a happy belly.

jenny waldron

The food was excellent and the wines we had were also very nice. Most of the staff were wonderful and friendly, only one we felt was rather rude. Our only complaints - not receiving a menu so we had no idea of what we were going to be served which made it harder to choose wines to go with the meal. By the time we found out what we were being served and ordered a wine that would work with that course, the food was nearly finished by the time the wine arrived. We also were not asked if we wanted to do a wine matching dinner.

Teagan Zalewski

Our all time favourite food and wine experience in the region!! Doing great things for the future, with sustainable and fresh produce from the beautiful garden and farm surrounding. Served by the always friendly and humble staff - Thanks Chef Ev and the Arimia team, we can't wait for our next visit!