We are so lucky to have this amazing restaurant in the South West. Multiple gold plate awarded team, chef Blair and his wife Renee are dishing up the best quality food and service in the most beautiful setting with views to die for. We will be regular visitors for sure!
Amazing place, just the entry to the wine tasting area is quite empowering (to buy more) and the restaurant entry amazing..service was excellent, lamb neck sausage rolls we meaty and pastry fluffy, I had the big red pork belly and my wife has the lamb rack and that was outstanding similar to the view, oven roasted carrots and potatoes is a must for sides - fine dining - all up $200 for two with wine
It’s one of the Best restaurants I have ever been with breathtaking view, Delicious food (especially Octopus must try) and great service. The first question, that popped into my head: Does this restaurant has any Michelin start? Because I’ll would give it! �����
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