Some of the best food I've eaten in Melbourne. We mixed and matched our own dishes to share. The crispy things were light and crisp, the amok curries with fish and duck perfectly balanced (and the flavour took me back to a cooking lesson in Cambodia). Fish popcorn was a delight (crispy with zingy gr
Had my birthday dinner there with a large group. A superb experience for us all - our first time experiencing modern Khmer food. Woody and the team were fantastic during their service, ensuring all guests in the restaurant at the time were well looked after. The tables are well spread out so you can
Loved the family favorite, vegetarian. Had zucchini flower for start and that was mounth watering. All dishes are full of flavor and tasty. Definitely will come back. Keep the quality guys the same, thumbs up!
Excellent food, and very reasonably priced ($62 for the 8 course chef's selection). Like everywhere else, maybe a bit short staffed at the moment.
Sadly, the menu notes 'no MSG' added - restaurants should stop doing this (and use MSG, which makes food taste better).
My 2nd time here and the food was delicious.
I can comment on the authenticity sonce I haven't been to Cambodia myself, however, the food is great.
We had the oysters, grilled corn, steak salad, grilled squid salad and crispy pork belly.
The steak salad was the highlight.
The grilled squid salas-
just wanna said, the food was so good, and the staff and the chef are so sweet and so nice, this would be my very first time to have Cambodian food, it’s amazing, refreshing, pretty light. even the chicken rib was deep fried.
i have the song san island, taste so great, not very strong but it’s very
Great Cambodian restaurant! Was recommended by a friend and it turns out very good! The boss’s so friendly! Love it x
14/01/2022
Cambodian-owned and authentic which is great, but from a vegetarian perspective, ultimately thought flavour lacked in food and cocktails. Do recommend the corn cobs
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