Being Cambodian, I am not only rejoicing that we have a restaurant in Australia's food capital that represents sumptuous modern Khmer food but also so proud that amok restaurant does it so incredible well.
Every dish is flawless that from a notorious salt & pepper shaker, any additional condiments is redundant as chef Woody gets the flavours perfectly right. I always recommend the chef's sharing menu so that you can sample all the eight courses in one sitting. The service is impeccable, down to earth and friendly. Stay long enough and the chef walks out for a good old chat to check in on you.
Despite rolling out of there completely full and some more, it doesn't stop me from going back even if it's about a 45 minute drive. Totally worth it.
Love this place. The food is made special by the amazingly good flavours on the plate.
Everyone at our table loved their dishes.
Duck curry, fish popcorn and the wagui beef salad were standouts.
Non pretentious, reasonable prices and great staff all add to a great experience.
Will be back for sure.