The best ever! Phenomenal range of super yum food. 100/100 Best hotpot in Sydney! đź’Żđź‘Śđź’Żđź‘Ś
Everything tasted amazing, me and my friends have been here a couple of times and everyone's happy with what they got. Will definitely come back again!
Great variety to choose from veggies
Meatballs dim sum and some seafood.
Three choices of soup available.
Guess I got too greedy hence that huge bowl.
I’m a rookie eating this type of food and funny enough we went to the place opposite which had the same type of food but it was full so we came here which I’m happy about. You pick what you want and the price is dependent on the weight. Plenty of choices I enjoyed the non spicy soup broth but my main issue here is there is no labelling of the food. You have to ask and if you don’t ask what broth you would automatically get the spicy broth! Lucky we asked! Maybe because I’ve rarely eaten this but I enjoyed it though the wait was longer than expected especially when there wasn’t many people inside
Favourite place for Malatang. Opens till 10 pm so late night craving friendly :) the soup base is very nice as well. Price and service are both great.
Across the street from the main square of eateries is Aroma street. At first it looks like a sterile canteen area wined with options, trays and tongs. This place is actually a DIY noodle and soup bar. Just pick your noodles, protein & toppings and they'll chop it into bite size pieces and cook it in a tasty soup. Their signature soup is a great base but you can add garlic, sesame, chilli, vinegar as you like at the end. You pay by weight and at $8 & under for a large, hearty winter sized helping, we were very happy.
I recommend checking all the options before making your selection and not overloading. We didn't put too much in our bowl but left very full.
It's rather a fun and novel experience too. Would go again
Mala is the spicy, prickly, numbing feeling when you eat specific types of things like peppercorns, some cloves. If you know how much you can eat, this is a great place to go. Portion control is key. The laksa is a great option for soup; if you want something a bit more spicy, go for the chilly pot or malatang.
This place has less customers than the other Malatang place but I like going here more. The other one isn't bad but this one is just way better in terms of taste. Price is alright. The dry wok has been my favorite so far (goes well with rice and softdrinks). Only a few minor downsides: Options have no labels and they barely speak english so it's kinda tricky to know what you are getting. Also the place has no music or much decor at all so the ambience is not that great. But overall the taste and quality of the food makes up for it.
Compared to the other malatang places, it's nice and quiet. The soup is maybe a tiny bit bland, but you can add your own seasoning to taste and when it's not too salty, you can enjoy more of the soup!
I’m a rookie eating this type of food and funny enough we went to the place opposite which had the same type of food but it was full so we came here which I’m happy about. You pick what you want and the price is dependent on the weight. Plenty of choices I enjoyed the non spicy soup broth but my main issue here is there is no labelling of the food. You have to ask and if you don’t ask what broth you would automatically get the spicy broth! Lucky we asked! Maybe because I’ve rarely eaten this but I enjoyed it though the wait was longer than expected especially when there wasn’t many people inside
more tasty, more clean than another restaurant across the street.
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