I had malai kofta, the journey of eating was amazing and made me feel back to India. The chilli panner was super spicy to out taste.
I gave 4 starts only because of the super long wait for more than 1 hr. In between the stater and mains.
We came to the restaurant at 6:40pm and left at 8:50 pm, we had to leave back to Sydney that night.
The food is a 5 out of 5, but the wait is 1 start.
Among the best Indian I have had in Australia, including desserts. Service was slow at Sunday lunch, do not go if short on time or patience! Ill rate it 5 star for the food nevertheless. PS they also have a small outdoor seating area with a partial ocean view
Barbara Kearins (Ausbookworm)
+5
Really friendly staff. Great food.
Great authentic Indian food.
The staff was very helpful and friendly.
Food was presented nice and cam out of the kitchen fast. Good place for some wholesome food and a casual get together.
We were at Mangotree for dinner last Saturday. Restaurant was pretty busy. There was just one waitress , and one lady I think was a manager who was the covering floor, counter, phone calls and often in and out of the kitchen. Our entree ( onion bhaji) arrived after 1/2 hours . We waited for main meals more than 1 hours. These two ladies were running on the floor like they were running some sort of a competition. They were offering every table for complementary papadum and were apologetic for the delay of our meals. There were some people standing infront of the counter for way too long. They must have been waiting to pick up their online order. We were just watching the floor like others while waiting for our meals. Overall ,you need to upgrade your chefs and cooks who can deliver service in time when restaurant is in its peak hour. We are giving 4 stars for those ladies, I would give zero star for chef who took one and half hour to prepare our food. Absolutely unacceptable, we went there to relax, not watch a stressful show.
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