Sluurpy > Restaurants in Woollahra > Chiswick Woollahra
Chiswick Woollahra - Woollahra - Photo album
One Saturday night around 7pm, my partner and I want to dine at a pretty place but we didn’t make any bookings. But thank God Chiswick is more than happy to reserve a table for two and we had one of the best Australian dinner for a long time. Every dishes we ordered are 10/10 in taste, presentation
I have been wanting to go here for some time after visiting Chiswick at the Art Gallery a few years ago.
I must preface that I went here for a birthday with a party size of 20 so our experience will probably be different to a couple or small group.
I am not going to complain about the service, altho
Live close to this place for 2 years, but never been until now. I wish I had gone earlier. Such a lovely place.
Service was friendly, efficient and subtle.
Food was great. Lots of ingredients from their garden. Such a varied and delicious menu. The wine list was great and they serve coravined wine
Very nice place for a special occasion, it surrounded by a garden so the view is relaxing.
Inside was very busy but it didn't feel too loud.
The food and Service was good. Parking wasn't too much of an issue.
Bit on the high end but u get wat u pay for.
We went as a group of 4 , we ended up paying about 100 each for a la carte menu , not much difference than how much they charge for banquet. I understand the concept of fine dining but sometimes the meal is too small, like the Dulcy doughnut dish which serves 1 piece for 8 dollars (pictured here two
Amazing dining experience. Had the tasting menu for $90pp and it did not disappoint. The trout and lamb shoulder were fantastic, and the flatbread and Bara-masalata are must try starters. Service was friendly and attentive and there was plenty of seating for an weekday afternoon. Will definitely com
Best choice making a lunch booking Here.
The staff were super friendly and attentive, the food was delicious especially the Halloumi and eggplant dish, the cocktails were on point and the ambience was buzzing.
Will definitely be returning!
Had a lunch date with my wife on a Saturday 19 March there. We ordered some Sydney rock oysters, mushroom tartlets, tuna carpaccio as starters and duck confit and Riverine sirloin steak (mbs+2) for mains and chips with herb mayo side. If I'm to be honest I'd rate this meal below average. After every
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