One Saturday night around 7pm, my partner and I want to dine at a pretty place but we didn’t make any bookings. But thank God Chiswick is more than happy to reserve a table for two and we had one of the best Australian dinner for a long time. Every dishes we ordered are 10/10 in taste, presentation and uniqueness. Strongly recommend, would love to come here again during lunch time to enjoy food with the garden view!
I have been wanting to go here for some time after visiting Chiswick at the Art Gallery a few years ago.
I must preface that I went here for a birthday with a party size of 20 so our experience will probably be different to a couple or small group.
I am not going to complain about the service, although it was a lot slower than you would expect from a restaurant of this calibre, we visited the week between Christmas and New Year, while Covid Omicron took over Sydney.
Now to the food, we had a 4 course set menu, all the food was amazing. My favourite dish was the Glazed eggplant which possibly had the most umami of any dish I have ever had, I could have eaten it all night.
The chicken and lamb mains were extremely succulent and the sides were generous.
My only disappointment was dessert, I’ve had better meringue elsewhere.
Overall the farm to table approach (garden on site) was felt throughout the entire menu. I would visit again.
Live close to this place for 2 years, but never been until now. I wish I had gone earlier. Such a lovely place.
Service was friendly, efficient and subtle.
Food was great. Lots of ingredients from their garden. Such a varied and delicious menu. The wine list was great and they serve coravined wine by the glass.
Design of the place is so lovely. And they have an amazing sound absorbing system that, well, absorbs sound. This makes the experience even better.
We'll be back.
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