Fred's

Gary L

Had a great Sunday lunch here a few weeks back. Really great atmosphere, open kitchen, staff happy and energetic. Food delicious and bread was a real treat. My style of fine dining and won't break the bank. Disappointed with the sunday surcharge but won't let that ruin a great experience. Thank you

David McCarthy

An exquisite experience of food wine and service. The highlights were the perfectly cooked John Dory, and the wonderful prawn ravioli. Cocktails and wine offerings delicious too. Top 10 restaurant in Sydney easily.

Kevin Peng

New York Industrial fused with French Provincial ambience done right in the heart of Paddington, Sydney! Love the set-up with the kitchen and Chefs doing their thing in full view of the patrons. Service was good! The staff were plentiful and were professional with just the right amount of attention served. And most importantly, the food was on par of course! Do yourselves a favour folks!