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Sluurpy > Restaurants in Woollahra > Fred's

Fred's - Woollahra - Photo album

Had a great Sunday lunch here a few weeks back. Really great atmosphere, open kitchen, staff happy and energetic. Food delicious and bread was a real treat. My style of fine dining and won't break the bank. Disappointed with the sunday surcharge but won't let that ruin a great experience. Thank you
An exquisite experience of food wine and service. The highlights were the perfectly cooked John Dory, and the wonderful prawn ravioli. Cocktails and wine offerings delicious too. Top 10 restaurant in Sydney easily.
New York Industrial fused with French Provincial ambience done right in the heart of Paddington, Sydney! Love the set-up with the kitchen and Chefs doing their thing in full view of the patrons. Service was good! The staff were plentiful and were professional with just the right amount of attention
Always love visiting Fred's. The open kitchen, the rustic ambience and attentive service. I used to always recommend their lamb and bread, however this time tried their steak and a few other canape and entree dishes. The cavier and pancakes and king fish ceviche were well balanced! Highly recommend
I visited this place for a snack. Amandin(?) who served us was amazing. Her service was absolutely best. She was really nice!!! Absolutely helpful, lovely and amazing. We really enjoyed wine because of her. She made us happy. We will definitely visit again to enjoy. Thanks a lot.
We started our night in Charlie Parkers the bar under Fred’s. Really moody great vibe perfect start to the night. You have to give it to the Merivale group they really know how to create a place with a great atmosphere and Vibe. Fred’s is a very different dining experience as you are so close to whe
My boyfriend and I went there on his birthday and its absolutely amazing!!!!! The staffs warm my heart💓 Food is average, but they know how to play with the ingredients. Totally falling in love with Fred and 100% will come back
Great experience at lunch where we enjoyed watching the chefs working right in front of us in the open kitchen. The food was cooked to perfection - only needed a spoon to slide the lamb off of the bone. The wine list is decent but pretty pricey. The service was friendly and attentive. Will definitel
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