Buon Ricordo

Andrew Thornton

Certainly no complaints from my side. Buon Ricordo is definitely one of Sydney’s best Italian joints. Absolutely loved the Pork Sausages, Truffle Pasta and School Prawns being my absolute favourite. If you haven’t given this place a go, you should. You won’t be disappointed.

Kurt Poniewierka

Buon Ricordo Ristorante is a Sydney institution that I haven't had the opportunity to dine at until today and I have to say it was one of the best Italian meals I have had in Sydney. The FETTUCINE AL TARTUFOVO (Cream and parmesan, topped with a fried truffle egg, tossed at the table), FAGOTTINI (Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil) and BRACIOLETTE REGINALDO (Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil and lemon) were particular stand outs and I can see why they are signature dishes at this restaurant.

Bigfella lovestoeat

I am not a religious man but if God exists he's working in the kitchen of Buon Ricordo & I imagine he had a hand in making the Fettuccine Al Tartufovo, what flavours, textures & what genius, that in itself was a 'Bucket List' dish!! We also indulged in the Gnocchi Sorentina (sensational), Porchetta alla Romana (mouth watering with the most amazing crackling) & Agnello (a huge portion of the most perfectly rose-cooked lamb). Cibo fantastico!!! The front of house staff were also perfect to a Tee, professional but upbeat & funny, well done guys!