I have been going to Sonoma Woollahra a few times a week since the whole COVID situation took over. I think it is the best, most consistent coffee in the Bondi Junction/Woollahra area.
The staff are kind and not overbearing. The food always looks fresh.
Minus a star because there is no free wifi, absolutely nothing gluten free to eat and sometimes the tables aren't wiped down.
One of the many Sonoma cafe/bakeries, near Bondi Junction on the pretty cafe strip. Good bread, good coffee. The fig toast is my fav. What else can you ask for?
When I think of Sonoma Bakery I am immediately drawn into a dream-like trance and thinking about their gorgeous, malty, sourdough miche. Eating that bread makes you feel complete man. If you can give your arms a bit of a work out then lug home a loaf of the 1.4 kilo round bread. Cut as much as you will eat for the next day or two and freeze the rest. Because it is far too good to waste, just slice as much as you will require in the meantime.
Love Sanoma bread, especially the miche sourdough. You can get takeaway coffee or sit down and eat in. Their avocado on toast, birch muesli and other breakfast menu items are all delicious. The baked goods in the cabinet, cinnamon scroll I'm looking at you, are devilishly good. Service can be hit and miss, so never come here in a rush.
Does My Bomb Look Big In This
+4.5
Summer is here which means one thing: lazy brunches. Now I’ve heard the name Sonoma buzzing around for several years, but not having had one cross my path, I put it down as sandwiches for the elite. (I mean the name sounds like a school for alternative learning.) But after checking out their latest café in Woollahra I realised just how humble their origins are – it's a family business with its roots in small town NSW. Yes, the business is bread, but it’s what they do with it (to quote The Castle ). With most options around the ten buck mark, you can’t go wrong; but do try the Braised Spiced Pork Sandwich ($10) with apple chutney nestled betwixt Miche loaf. The bread is deliciously chewy with a caramelized crust. For a perfectly rounded brunch, go the Gravlax ($15) with boiled egg, ricotta, avocado and seeded rye sourdough (and generous helpings of each). Quiches ($7) are good, as are pastries. We’re told that as it’s Sund
Just around the corner of our home but never gotten the chance to visit but it’s better late than never! We got their croissants and they are both amazing- flaky, buttery, light and fluffy, everything you need for an addictive croissant! The interior is chic too and price is reasonable, will be back again for sure!
Lots a flies running around on the food. Personally I loved it gave me some extra protein.
Extraordinarily good artisan baked sour dough bread and pastries. Small repertoire but everything they offer is of a high quality. Staff were wearing masks in accordance with recent Sydney covid guidelines.
Great service, lovely open plan cafe and high quality excellent food.
This hidden away gem sits just the other side of Syd Enfield Drive from Westfields, and the trip across is worth the trouble. Great food options, fantastic vibe, great staff. Wait times can get a little long when it’s busy, but it just leaves you craving the food more.
There’s a good selection of made in house pastries and salads, including sourdough donuts, and can’t forget the high roof that gives a larger room feel.
Take a trip across the way from the junction, it’s worth every moment in this nook behind the towers.
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