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Best Ice Cream in Woollahra

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Buon Ricordo
88/100 (464 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Italian
Italian
Vegetarian Friendly
Gluten Free Options
After-hours
Dinner
Lunch
Lamb
Bruschette
Pesto
Fish
Beef
Pork
Ragu
Salad
Scallops
Prawns
Ice Cream
Quail
Sit down
Italian
Highchairs Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Private Dining
Accepts American Express
Street Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
After-hours
Dinner
Lunch
Fine Dining
"I hadn’t been to Buon Ricordo for a number of years and I was so glad we returned last Saturday for lunch. I love the old school service, the..."
Marianna Tuccia
"Amazing food, every single dish was perfect. Definitely recommend the egg truffle fettuccine and gnocchi. One of my favourite restaurants, perfect..."
Joanne Rose Afiatini
"Amuse-bouche of tomato and basil macerated in olive oil, on toast(...fresh and subtle, diced sweet tomatoes and basil, macerated in olive oil..."
Vonanderemplaneten
"Buon Ricordo came highly recommended by the BFF, she said it serves the best carbonara she has tasted so I had to come try! Their version of..."
The Engineer Eats
"The truffle egg parmesan pasta was why we came, and boy was it worth it- simple, delicious, totally moreish. The service was extremely formal- sort..."
Anna001
"Truffle pasta !! We have been a couple of times and it's always so delicious! The school prawns fried with chili oil are so good when they are the..."
Jen
"The service was impeccable and food exceptional. Whole boned baby snapper was very tasty and fresh. Vegetables were great. Expensive but worth..."
Angela Saywell
"The food was nice (4/5) but the service was a bit too slow (3/5). Took them at least 20 mins to get our order. The staff there was friendly tho...."
ChengChien Jan
"This was not an ordinary meal last night. A winery had booked the entire restaurant for a wine maker's dinner. So I won't talk about the wine.So for..."
Michael
"Excellent dining experience as always, service is impeccable. Our degustation was amazing - catered to each individual. Every dish was full of..."
Abe Lam
"Absolutely beautiful inside and a little hard to find (the entrance is modest). First off the famous fettucine with truffle dish. They come over and..."
Jmanchatty
"What a great place. The decor is dated (ie floral chairs) but that is insignificant given everything else. The first thing that you notice when you..."
YuMMM.com
"We recently went to Buon Ricordo as part of a group of 20 for a friends birthday. Given the size of our party the menu was limited. The host..."
Foodiemumma
"If classic, authentic Italian fare is what you are after then you need to tick Buon Ricordo off your bucket list. Let’s start with the old..."
Hungry And Fussy
"We had the degustation menu - just divine and so much food!Every course was truly delicious. The truffled egg pasta is to DIE for - you can't..."
Katie Sutton
"Superb. We had our 26th anniversary here. Magic in every way. The degustation dinner with wine was worth every..."
GrumpyOldMan
" I adored the crab and nettle pasta at Bottega, went back a couple more times especially for it, and the duck risotto at Lupino was fabulous, why did..."
The Napoli Alert
"The entree was to die for!!! (it went something like this: tuna encrusted with cracked pepper, seared so it was still raw, very thinly sliced and..."
Chikky.meow
"“Buon Ricordo” is an Italian phrase that translates literally to “good memories”. Our previous visit to Buon Ricordo suggests that it is a..."
PiCi And BC
"I have been here many times now, with work and occasionally with friends. Came back here again for my brothers' 30 th birthday..."
Gastronomous Anonymous
"The truffled egg pasta would have to be Buon Ricordo's most famous dish. It arrives at the table wafting with truffle oil, a huddle of housemade..."
Helen | Grab Your Fork
"Great pasta. Generally, we had a pleasant experience here. Food was amazing especially the pasta dishes, which have very distinctive taste. The only..."
Food:Drink:Dessert:Lover
"Degustation is the way to go! Loved everything! Must try the figs when in..."
Foodie S
"My first time at this lovely restaurant I was very impressed with the food & the staff are amazing. Very friendly warm atmosphere. You must try the..."
Emilee Trinder
"The service was outstanding and the food was matched perfectly with the wines by a sommelier who definitely knows what he is talking about. 10 out of..."
Julia Southgate
"The entree was to die for!!! (it went something like this: tuna encrusted with cracked pepper, seared so it was still raw, very thinly sliced and..."
Chikky.meow
"A dinner to delight the palate. Absolutely the finest restaurant I have frequented. The cusine, service and ambiance is second to none. Armando's..."
Chris Davie
"Love it! Love it! Love it! Armondo and staff know food. There are no tricked up plates here. The best of an ingredient is amplified through exemplary..."
Peridingo
"Tried the degustation option and didn't regret it. Every dish was fantastic. The waiters were very informed and professional, but had that touch of..."
Alex Papa
"Ma che bella!. Ma che bella translates to wow what a beauty! Has to be the best Italian restaurant in Australia. Armando Percuoco is a freak. His..."
Tony Parisi
"Admittedly it is a long time since I walked through the doors of this fine establishment but I still have the memories of two or three wonderful..."
Nelsongirl
"Certainly no complaints from my side. Buon Ricordo is definitely one of Sydney’s best Italian joints. Absolutely loved the Pork Sausages, Truffle..."
Andrew Thornton
"Buon Ricordo Ristorante is a Sydney institution that I haven't had the opportunity to dine at until today and I have to say it was one of the best..."
Kurt Poniewierka
"I am not a religious man but if God exists he's working in the kitchen of Buon Ricordo & I imagine he had a hand in making the Fettuccine Al..."
Bigfella lovestoeat
"Amazing traditional Italian restaurant, with food done right! The service is impeccable, amazing wine list from both Italy and Australia. Be warned,..."
Taffrey Chin
"Great restaurant which feels a bit like stepping back in time Sydney style. Attentive service and magnificent desserts. Possibly the best restaurant..."
Vinita Fonteyn
"Absolutely lovely! The menu is so interesting! You want to try one of everything! The flavours delightful! Some unusual things on the menu, like..."
Latte Srei
"The truffle egg pasta was devine! The entrees were also delicious. The mains were a bit heavy for me. Another standout feature of this restaurant was..."
Alice H
Love Supreme
85/100 (644 ratings)
Restaurants
Pizza
Italian
Vegetarian Friendly
Gluten Free Options
Pizza
Italian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Gelato
Arancini
Pesto
Pasta
Salad
Ice Cream
Sit down
Pizza
Italian
Takeout
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Delivery
Dinner
Lunch
Mid-range
"Fresh ingredients, mostly well executed. The zucchini flowers would have been amazing if they had stuffing. The gnocchi was delicious and the..."
Wes
"Absolutely amazing pizza and pasta! I've come here several times and loved the food the drinks and the service every time! I can't wait to come back..."
Jordan Clements
"Robbie Williams's under appreciated classic 𝙎𝙪𝙥𝙧𝙚𝙢𝙚 portrays an English male refuting the idea that society won't accept his..."
Mike Yee
"Love Supreme is one of the best dining experiences I have had. The owner and staff are all incredibly friendly and dedicated to ensuring you have a..."
Isha Parker
"Great pizza, in fact, some of the best in Sydney. Friendly, easy going vibe, even during lockdown, super friendly staff. Highly recommend their..."
Sabine S.
"The most beautiful people, the most delicious food! Fresh ingredients and a very, very warm welcome. Try the fior di latte gelato. This place is a..."
Charis Bury
"The experience that we had at this place was incredible. Feels like the 70’s. The best part was the food, exquisite. Highly..."
PATRICK LOPEZ
"Absolutely amazing pizza. lots of people fighting to get in, tables full and lots of noise - but a great atmosphere. One problem was that we waited..."
Steve Brooker