What a great addition to the restaurant scene in the Peninsula. Wonderful and authentic Greek cooked just the way it should be and served with care. Prices are reasonable including the wine list. I'd recommend trying the Greek Retsina, good price and an excellent example of this classic Greek wine.
Enters, mains, my wife had the chargrilled
Morton Bay Bugs and King Prawns and I had Lamb Souvlaki, were excellent. Desert was a treat with Greek Baklava and Ice Cream and Figs.
I came here last week and absolutely loved it. I got the big seafood platter and she let me add extra haloumi and add prosciutto and extra dips. The service was amazing and me and my best friend got to sit on the patio in the sun all to ourselves it was very romantic. Definitely will be back
Had an absolutely fantastic time on Saturday night. Food was amazing, the staff were always available and helping us with options of food choices. The singing and dancing just topped off the night. We will be back often. Thankyou for making our night so enjoyable
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