Barnyard1978

Emma Craig

One of our favourite spots that always deliver on quality of food, wine and service. Seasonal produce menus, known for their beautiful homemade pasta (with on site hen friends providing fresh eggs). Understandably more limited menu in these trying covid times, but oh wow the food was delicious. Great dining experience. Very accomodating helping us to decide which lovely wines and beers to accompany our meals. Cheese and dessert option to finish with homemade cakes and slices available for more variety.

Linda S

This place has been added to one of my fav to go. Small menu, but we totally enjoyed every single dish we had. Fresh ingredients and appetizing presentations. The prawn were grilled so well and the cod fish were fabulous. Can’t decide which dish is my fav as there were all so tasty. Will definitely be going back when I am down south again. Recommended to book in advance. I had early lunch at 11am. Once past 12pm, the tables started to fill up.

Fran Cormack

Having stayed in the Barn Hives accommodation on site, some months ago, we have been planning to come to the Barnyard for food. We came for lunch on a Saturday and we were very impressed. A bright open space. Large windows affording great views. And the food was delicious. I ordered the penne pasta not really sure what else was in the dish. I needn't have worried. It was delicious. Soft cheese. Tomatoes. And a healthy addition of salami. I loved it all. Mrs C had the barramundi and it was to die for. So tasty. She complemented her lunch with a tasty wine and I had a mouth watering home brewed ale. Highly recommended.