One of our favourite spots that always deliver on quality of food, wine and service.
Seasonal produce menus, known for their beautiful homemade pasta (with on site hen friends providing fresh eggs). Understandably more limited menu in these trying covid times, but oh wow the food was delicious.
Grea
This place has been added to one of my fav to go. Small menu, but we totally enjoyed every single dish we had. Fresh ingredients and appetizing presentations. The prawn were grilled so well and the cod fish were fabulous. Can’t decide which dish is my fav as there were all so tasty. Will definite
Having stayed in the Barn Hives accommodation on site, some months ago, we have been planning to come to the Barnyard for food.
We came for lunch on a Saturday and we were very impressed. A bright open space. Large windows affording great views. And the food was delicious. I ordered the penne pasta
Went with two other friends for a lazy Sunday lunch. Food and services was superb. Small dishes to share worked well. The quality and balance of each dish was really well executed. The really amazing thing was that we were there well after everyone else had gone and there was zero pressure from the
We only came here for the wine tasting. The chefs in the restaurant looks like they are cooking up a storm. We enjoyed some red wine with a nice female waitress (from Lithuania), she was very polite, friendly and communicated well
Definitely coming back here for a wine tasting - $5/person
They also
Their home. Made pasta is to die for!! One of thr best pasta meals I've ever had in my life. I think it was the freshness of thr pasta and the subtle mix of flavours and textures. The veg pasta was maxing!! Wines weren't bad either. And our son loved the wild Chickens that walked around the property
Small menu but the food was great. The smoked kangaroo was delicious but the beef tataki was our favourite dish here. Restaurant has a very clean interior, and the wine is definitely worth trying.
Attentive service. Gorgeous views from every table. Family friendly and of course great food. House baked bread was worth the wait. Recommend the pork belly and scallops and kangaroo. Chardonnay is pretty good too. Our second visit and we will be back.
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