Dinner at the recently reopened @press_food_and_wine! This was from a couple of weeks ago. It was an absolutely fantastic meal! We went with a la carte rather than the feed me menu. The food was amazing. The wine selection was great. The service was excellent. Overall, a huge huge improvement over the old Press.
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Gazander oysters: we normally aren't huge fans of oysters, but these were really nicely done 🙂🙂. Tastes very fresh, and not too oyster-y. Good way to start off the meal!
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Bread: nice warm bread, with a very smooth butter. I was very hungry when the bread got served, so it was perfect timing 😂😂.
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Potato skins, fromage blanc, tarragon: these stuffed potato skins were fantastic! They're super crunchy, and the stuffing was super creamy. Amazing dish 😍😍🤤🤤.
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Chicken liver parfait, choux au craquelin, onion caramel: omg I totally loved their version of the chicken liver parfait! The choux pastry was excellent, and gave it a nice sweet flavour. The liver parfait was super smooth. Just absolutely perfection 😍😍.
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Seasonal crudités, spiced yoghurt: nice pickled and fresh vegetables. Good to have along with the heavier dishes like the liver parfait.
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Boston Bay pork ribs, pepper, lime, plum: these pork ribs were nice and tender, and the sauce was really interesting 🙂🙂. Not like your typical pork ribs.
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Kingfish crudo, olive oil, pink pepper, fennel: this dish tasted very fresh 🤤🤤. So delicious!
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Kangaroo tartare, leek, yolk, potato: I must say I've never had kangaroo tartare before 😜. Tastes a little bit like beef tartare, but this dish was delicious! It was very much full of flavour, but didn't really have a raw meat feel to it.
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Abalone, chicken skin, root vegetables: I couldn't really taste the chicken skin, but this dish was nicely balanced. Lots of different flavours and textures 🙂.
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Dry-aged beef, beef fat vinaigrette, celeriac: Wow! This beef was excellent! It was soooooo good! Very tender. Full of flavour. Perfect 😍😍😍.
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Boston Bay pork, bbq paste, zucchini: another good main dish. Big piece of nicely grilled pork chop. Can't go wrong 🤤.
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Wood-grilled Murray cod, kohlrabi, native citrus: the cod was super tender, and the flavours were very nicely balanced, but it was a bit on the small side. I think if it was my main and we weren't sharing, it might not have been big enough 🤷?
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Potatoes, smoked salt, parsley: always love a bowl of delicious crispy potatoes 🤤🤤.
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Wombok cabbage, green sauce: didn't think wombok would ever make it into a western restaurant 😜, but it was a delicious side dish! Unexpected but good!
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Lemon, yoghurt, lemon thyme: delicious dessert dish! The ice cream was a little bit like a semifreddo. Good balance of tangy lemon and sweet flavours 😍.
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Figs, honeycomb, vanilla: I always love having figs in a dessert dish 🤤🤤. This was so good!
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Smoked chocolate, coffee, orange: this was a really interesting dish! I didn't know it was going to be like a mousse 😜. It was very light, but creamy. yum!
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