Had a wonderful stay in my classic suite with bath. Lovely facilities, bed comfy, deep bath. We stayed for breakfast too and had a nice meal.
Great location in Adelaide. Only there for one night, but the room was lovely and had dinner in the restaurant which was delicious. The only downside was the air conditioning was on far too ferociously and had to go go to my room and change into jeans!!
I would rate this more than 5 star for the food! Booked dinner with my aunts recommendation. By far best Aussie fine-dine food I have ever tasted. We ordered ‘ocean on earth ‘ and squids for starters both great. And chicken and the famous ‘hop snap and swim’ for mains. The later was huge hit for us with well cooked and juicy meat. The place is but tiny so would recommend a booking. The staff were very kind and great hosts!
Breakfast was included as part of our package. A range of options with generous serves. I really enjoyed it
Beautiful food. The steak was cooked perfectly, and very tender. The gnocchi was very nice. The desserts were amazing. The service and wine recommendation by Amanda was great. Very helpful and friendly. 😊
Very nice food. Great service. 👍🏼
Love this place. Quiet, personal, and wait staff are very attentive and professional. Dinner here is amazing! They have a selection of modern Australian cuisine and some good staples. Menu is minimalistic but perfectly balanced. Perfect formal dining experience.
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Sublime. I have eaten at Culshaws a number of times, and every time is better than the last. I don't even know how that is possible, but it is. I still remember the first time my partner and I came here. It was our anniversary, and I briefly mentioned that to the waitress, just making conversation. Fast forward to after our mains and we are surprised with chocolate coated strawberries, truffles and a beautiful message written in chocolate wishing us a 'Happy Anniversary'. So unexpected and so thoughtful. The menu is wonderful too. I especially love the gnocchi with blue cheese and the chicken breast with hand cut chips in a creamy sauce. The 'Hop, Snap and Swim' tasting plate with roo, croc and barramundi is delicious too! The use of native produce like muntries, saltbush, macadamia and quandong, and the South Aussie winelist just adds to the wonderful experience. It is truly a special occasion restaurant, and one that does not disappoint! It's not cheap, but when the service, food and experience is this good, I am happy to pay more! Highly recommend.
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